1 whole wheat tortilla
1 tbsp peanut butter
2 tbsp applesauce
1 tbsp raisins
1 dash cinnamon
Directions
Warm tortilla,optional.Spread remaining ingredients down the center
of tortilla.Roll up tortilla.
Servings: 1 servings
Abba Zabba Recipe brought to you by Recipe Ideas
Categories: Fruit; Mexican; Sauce; Sauce And Dip
The History of Recipes
Recipes as a concept can be tracked back into history, at least as far back as early Egypt, and quite possibly further than that. Interesting though that maybe, in the main part, these ancient recipes were just very simple pictorial, hieroglyphic or cunieform instructions for preparing food.
In an interesting twist, the oldest recipe discovered, according to Professor Solomon Katz, is a series of stone tablets in Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel exhilarated and blissful. Continuing our culinary historical journey, there are two recipe books which were published in the fourteenth century - a recipe book called `Forme of Cury`, and another, similary named `Curye on Inglish`. Although the titles sound familiar, these books are unconnected to the curry that is popular today, but instead recipes for the types of meals on the menus of the rich and powerful of that time. Later on, in the 15th century, knights returning from the crusades brought us many foods and herbs from the holy lands, including spices like coriander, parsley, and basil. The introduction of these new herbs and spices caused an eruption in manuscripts on cooking, many of which are kept safe in private libraries. Over the succeeding few hundred years, the wealthy families of Wesstern Europe competed to serve up the most extravagent meals, and consequentially the best chefs and their recipes were highly sought after. Even so, it wasn`t until the 19th century that formal cookery and recipe collections reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, devoted much of their lives to assembling, testing, and writing down the recipes that were being prepared for the better households. The TV revolution brought us TV cookery programs and the demand for the accompanying recipe books. And that pretty much brings us to the present day and the invention of computers and the internet, permitting everyone to access massive numbers of recipes just like those on this site. |
We hope you enjoy this Abba Zabba recipe.
