Abigail Adams Apple Pan Dowdy Recipe

Ingredients

1 -
1 1/2 cup flour
1/2 cup shortening

PASTRY



Directions

Blend until mealy. Sprinkle a little ice water over dough, enough to
hold together. Roll out to 1/4" thickness, brush with 1/4 cup melted
butter. Cut pastry in half. Place halves on top of each other. Roll
and cut again. Repeat until you have 16 separate pieces piled up.
then chill for 1 hour. Roll pastry again and cut in half. Line bottom
of baking dish. Save other half for top.

FILLING:1/2 c. sugar 1/2 tsp. cinnamon 1/4 tsp. salt 1/4 tsp. nutmeg
10 lg. apples 1/2 c. molasses 3 tbsp. melted butter 1/4 c. water U
Peel and slice the apples. Mix with sugarand spices and put in
pastry lined dish. Combine molasses with butter and w Cover with top
crust and seal. Bake at 400 degrees for 10 minutes. Then reduce heat
to 325 degrees. "Dowdy" the dish by cutting the crust into apples
with sharp knife. Bake one hour. Serve hot with ice cream or whipped
cream.

Recipe By :


Servings: 4 servings

 

 

Abigail Adams Apple Pan Dowdy Recipe brought to you by Recipe Ideas


Categories: Apple; Fruit


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We hope you enjoy this Abigail Adams Apple Pan Dowdy recipe.

 


Abigail Adams Apple Pan Dowdy Recipe, one of many tasty recipes brought to you by Recipes Ideas




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