1/2 tbsp yeast
2 1/2 cup flour, bread
1 cup oats
1/4 cup milk, powdered
1/2 tbsp salt
1 tbsp sugar
1 tbsp oil
1 eggs
1 cup water, warm
1 cup cheese, shredded
Directions
Sharp cheddar cheese is recommended.
Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" to 11 o'clock. Select "white bread" and
push Start.
In hot, humid weather, use 1/8 c less water; also in very cold
weather.
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment: a
hearty, easy-to-slice bread, surprisingly good for sandwiches. I even
used powdered buttermilk when I ran out of powdered milk with good
results.
Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes
Servings: 20 servings
Abm Foolproof Cheese & Oat Bread For The R2 D Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Cheese
The History of Recipes
Academics have proved the existance of recipes way back into ancient history, certainly as far back into history as ancient Egypt, and maybe even further. In practice though, in the main part, these early recipes were just very simple pictorial, hieroglyphic or cunieform recipes for meal preparation.
During the time of the Roman Empire a man called Apicius compiled some documents detailing recipes enjoyed by wealthy roman citizens. He describes how the meals of wealthy Romans were split into hors d`oeuvres, main course and afters, something we still use today. This early Roman chef describes how the early Romans made use of a good variety of herbs and spices, including some familiar names such as thyme, rue and dill. Over the following few hundred years, the wealthy families of Europe competed to serve the most exotic meals, and as a result chefs and their recipe collections were much in demand. Notwithstanding that, it wasn`t until the nineteenth century that cooking and recipe collections became popular. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated the best years of their lives to collecting, verifying, and writing down recipes for their fellow cooks to enjoy. By the arrival of the 20th century, recipe books were highly popular mostly as a result of increased literacy, leisure time and having more money. |
We hope you enjoy this Abm Foolproof Cheese & Oat Bread For The R2 D recipe.
