1/2 tbsp yeast
2 1/2 cup flour, bread
1 cup oats
1/4 cup milk, powdered
1/2 tbsp salt
1 tbsp sugar
1 tbsp oil
1 eggs
1 cup water, warm
1 cup cheese, shredded
Directions
Sharp cheddar cheese is recommended.
Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" to 11 o'clock. Select "white bread" and
push Start.
In hot, humid weather, use 1/8 c less water; also in very cold
weather.
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment: a
hearty, easy-to-slice bread, surprisingly good for sandwiches. I even
used powdered buttermilk when I ran out of powdered milk with good
results.
Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes
Servings: 20 servings
Abm Foolproof Cheese & Oat Bread For The R2 D Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Cheese
The History of Recipes
Food historians have found proof that recipes existed way back into the far past, certainly as far into history as the early Egyptians, and possibly even further than that. Having said that, mostly, these early recipes were just primitive hieroglyphic or cunieform recipes for preparing meals.
Interestingly, the oldest recipe in existence, according to experts are some stone tablets in the Sumerian language describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel `wonderful`. Moving our culinary historical trip onwards, there were a couple of cookery books published in the fourteenth century - one book called `Forme of Cury`, and another entitled `Curye on Inglish`. Although the titles sound familiar, these books are unconnected to the spicy food that is served today, but rather recipes for the types of meals on the tables of the rich people of the time. In the 15th century, people returning from the crusades brought us a variety of foods and spices from Arab cuisine, including spices like coriander, basil and rosemary. The introduction of these new herbs and spices created a torrent in manuscripts on cookery, the majority of which still exist in private collections. During the succeeding few centuries, the wealthy families of Wesstern Europe competed with each other to offer the most exotic meals, and as a consequence, the best cooks and their recipe collections could command a high salary. Even so, it was during the nineteenth century the formal cooking and recipe books became really popular. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, devoted their lives to collecting, testing, and writing down the recipes of their peers. By the time we get to the twentieth century, recipe publications are in great demand, mostly as a result of more people being able to read, more leisure time and a general increase in wealth. Like it or not, the introduction of TV brought us TV cookery programs and the recipe books that accompanied them. Which pretty much brings us to the present day and the invention of the internet, permitting everyone to access thousands of recipes such as those found on this web site. |
We hope you enjoy this Abm Foolproof Cheese & Oat Bread For The R2 D recipe.
