1 1/2 lb coriander
1/4 lb cumin
1/2 lb fenugreek
2 oz mustard seeds
1/4 lb poppy seed
1/4 lb bay leaves
2 tbsp cardamom
2 tbsp cloves
2 tbsp peppercorns
Directions
Curry powders are an important part of African cooking due to the
heavy influence of Arabic and Indian cuisine in Africa. Curry powders
are made from different proportions of spices, dried and ground.
Spices can be dried in the sun for two to three days, in a low
temperature oven, or on top of the stove in a dry skillet. If using a
skillet be sure to shake the spices constantly so they don't burn.
Grinding is usually done with a mortar and pestle. Curry powders are
not necessarily hot, they are made that way by the addition of chili
peppers.
Brown the spices in a hot oven until crisp. Grind and seal in an
airtight container until used. Add 1 teas. powdered turmeric, and
chili powder to taste for every teas. of your special curry powder.
Recipe By : Mrarchway@aol.com
From: Ladies Home Journal- August 1991
Servings: 4 servings
African Special Curry Powder Recipe brought to you by Recipe Ideas
Categories: Spice Mix
The History of Recipes
Transcribed cooking instructions as an idea can be found back into distant history, certainly as far back as the Egypt of the Pharoahs, and maybe even further. Interesting though that is, generally, these old recipes were just simple hieroglyphic or cunieform recipes for meal preparation.
In an interesting twist, the oldest recipe discovered so far, according to experts in ancient history are a few clay tablets in ancient Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel blissful. Continuing our culinary historical journey, there are a couple of interesting recipe books published in the 1300s : a book published under the title `Forme of Cury`, and another called `Curye on Inglish`. Despite their titles, they are nothing to do with the indian food that appears on menues today, but instead descriptions of the types of food served to the rich and wealthy people of the period. Over the succeeding few hundred years, the wealthy families of Wesstern Europe competed with each other to serve the most extravagent banquests, and because of this chefs and their collection of recipes could command a high salary. However, it was during the 1800s that haute cuisine and recipe publications reached a high level of popularity. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated their lives to collecting, trying out, and publishing recipes to help cooks of their time. When we get to the twentieth century, recipe publications are in high demand, as a result of higher levels of literacy, increased leisure time and a general increase in wealth. The TV revolution brought us cooking programs and the demand for the spin-off recipe books. Which brings us neatly to the present day and the internet revolution, permitting everybody to search through thousands of recipes such as those found on our site. |
We hope you enjoy this African Special Curry Powder recipe.
