Agnolotti Ignudi Al Mascarpone (Meat Balls In Recipe

Ingredients


MEAT BALLS

4 oz prosciutto, in one piece
4 oz pancetta, in one piece
2 italian sausages without fennel see, d
4 tbsp unsalted butter
4 extra-large eggs
3/4 cup bread crumbs, unseasoned
5 tbsp parmesan cheese, grated
1 salt & black pepper to taste

TO COOK MEAT BALLS

4 qt chicken broth

SAUCE

8 tbsp unsalted butter
1/2 lb mascarpone
1/2 cup heavy cream
1 salt & black pepper to taste
1 pinch freshly grated nutmeg

TO SERVE

8 tbsp parmesan cheese, grated


Directions

Cut the prosciutto and pancetta into small pieces and remove the
casing from the sausages. Using a meat grinder, grind together the
prosciutto, pancetta, and sausages. Place the ground meat in a
crockery or glass bowl, add the butter and eggs, and mix very well
with a wooden spoon until the butter is completely incorporated. Add
the bread crumbs and Parmesan, and season with salt and pepper. Cover
the bowl and refrigerate for at least 1 hour before using.

When ready, bring the broth to a boil in a large pot over medium heat.
Meanwhile, place a large skillet with the butter over low heat. When
the broth reaches a boil, start shaping the meat mixture into tiny
meat balls; a heaping tablespoon of mixture will be enough to prepare
several. Make sure the meat balls are solid with no holes inside.
Drop the balls into the boiling broth a few at a time, and as they
rise to the top, tansfer them with a slotted spoon to the skillet
containing the butter. When all the meat balls are cooked and in the
skillet, add the mascarpone and heavy cream. Mix very well and simmer
for 1 or 2 minutes, or until the mascarpone is completely dissolved.
Season with salt, pepper, and nutmeg. Mix very well, then transfer to
a warmed serving platter. Serve immediately, with some Parmesan on
the side.

Source: "Bugialli on Pasta" by Giuliano Bugialli


Servings: 8 servings

 

 

Agnolotti Ignudi Al Mascarpone (Meat Balls In Recipe brought to you by Recipe Ideas


Categories: Italian; Meat; Pasta


The History of Recipes

It is possible to follow the history of written recipes far back into antiquity, certainly as far into history as the early Egyptians, and quite possibly further than that. However, mostly, these ancient cookbooks were just simple pictorial recipes for preparing food.

Progressing into The time of the roman empire 25BC a roman called Apicius wrote some documents describing recipes cooked by his fellow Romans. In his works, Apicius recounts how the meals of wealthy Romans were divided into appetizers, entrees and afters, a style of dining still practiced today. He also tells us how the early Romans made use of a wide range of herbs and spices, including some familiar names like bay, rue and parsley.

Later on in the 1400s, people returning from the crusades brought back many foods, spices and herbs from the East, including spices like parsley, basil and rosemary. These new herbs and spices led to a surge in manuscripts on cooking, many of which are now in academic collections.

By the time we get to the 20th century, cook books are in high demand, due to increased literacy, people having increased spare time and having more disposable income.

[TOP]


We hope you enjoy this Agnolotti Ignudi Al Mascarpone (Meat Balls In recipe.

 


Agnolotti Ignudi Al Mascarpone (Meat Balls In Recipe, one of many tasty recipes brought to you by Recipes Ideas




A standard paper recipe book just is not big enough to record the massive amount of wonderful recipes listed in this recipe collection, and this Agnolotti Ignudi Al Mascarpone (Meat Balls In recipe is just one.

This Agnolotti Ignudi Al Mascarpone (Meat Balls In recipe will no doubt prove that giving your family good food was never more simple!

On this internet cook book you will discover appetizing recipes from every nation, so within a short time you will be giving your family wonderful food that will make entertaining a breeze.

A good few of these recipes also include details of fat and calorie content, which makes them suited for special dietart regimes.

No longer do you need to spend money on more cookery books or dining out : now you can print out your recipe of choice and start cooking delicious recipes to amaze your family.

This Agnolotti Ignudi Al Mascarpone (Meat Balls In recipe will soon have your loved ones astonished by your cooking skills.




--::|::--