1 waldine van geffen vghc42a
1 lb alligator sausage, crumble
1 brown, drain
1 lb crawfish tails
1 lb smoked sausage -- sliced
2 cup converted long-grain rice
10 oz cn rotelle tomatoes/w
1 chiles
1 can onion soup
1 can beef consomme
1 bunch green onions -- chopped
1 lb mushrooms -- sliced
10 ml garlic -- minced
2 bay leaves
1 tbsp creole seasoning
1 tbsp black pepper
1/4 lb butter or margarine
Directions
Mix alligator sausage with remaining ingredients. Place in a covered
casserole or pan and cook in preheated 350~ oven for 1 hour. After 30
minutes, stir well and continue cooking for the remaining time. Let
cool, uncovered, for a few minutes and serve. Can serve 10-20.
Source: Times- Picayune recipe contest (wrv)
Recipe By :
From: Ladies Home Journal- August 1991
Servings: 15 servings
Alligator Sausage & Crawfish Casserole Recipe brought to you by Recipe Ideas
Categories: Casserole; Fish; Main Dish; Meat; Sausage
The History of Recipes
Academics have proved the existance of recipes way back into antiquity, in truth as far into history as the ancient Egyptians, and possibly even further than that. Interesting though that is, mostly, these early cook books were just primitive pictorial instructions for meal preparation.
Progressing into The time of the romans 25BC a roman called Apicius created some documents which described recipes enjoyed by wealthy Romans. In his works, Apicius recounts how the roman meals were separated into appetizers, main course and desserts, something we still use today. Aspicius also tells us how the Roman cooks were skilled in the use of many herbs, including a few that will be familiar to modern chefs like basil, rue and asafoetida. Over the next few centuries, the powerful and rich tried to serve the most exotic meals, and as a consequence, cooks and their collection of recipes increased in prestige. Even so, it was during the nineteenth century that cookery and recipe collections became popular. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, spent years to collating, verifying, and publishing recipes that were common in the better off homes of the day. By the arrival of the twentieth century, cookbooks are increasing in popularity mostly as a result of more people being able to read, more spare time and a general increase in wealth. |
We hope you enjoy this Alligator Sausage & Crawfish Casserole recipe.
