5 boned chicken breasts
3 tbsp flour
1 1/2 tsp salt
1 1/2 tsp ground pepper
2 tsp paprika
1 tbsp vegetable oil
3 tbsp butter
1 1/2 tbsp dijon mustard
1 can 6 1/4 oz frozen orange juice
1 cup amaretto
Directions
Mix the can of frozen orange juice with a half can of water. Preheat
oven to 350 degrees. Combine flour, salt, pepper, paprika and garlic
salt. Coat chicken with this mixture. Heat oil and butter in skillet
and saute chicken until brown. Remove and put in casserole. To
skillet, add mustard, orange juice and Amaretto. Increase heat and
boil, stirring constantly, until thick. Pour sauce over chicken and
bake, covered, for 45 minutes. this can be frozen and reheated later.
Serves 8 - 10.
Servings: 8 servings
Amaretto Chicken Recipe brought to you by Recipe Ideas
Categories: Alcohol; Beverages; Chicken; Poultry
The History of Recipes
It is quite feasible to follow the history of written cooking instructions far back into ancient history, in fact as far back into recorded history as the Egyptians, and possibly even further than that. In practice though, sadly, these ancient records were just very basic pictorial instructions for meal preparation.
Closer to modern times, there were a couple of books from the 14th Century : a cookery book published under the title `Forme of Cury`, and another, similary called `Curye on Inglish`. The titles are a little misleading though, these two books are nothing to do with the indian food that is popular today, but rather accounts of the types of food enjoyed by the rich and powerful of the period. By the time we get to the twentieth century, cookery books are starting to become popular due to increased literacy, more free time and having more disposable income. |
We hope you enjoy this Amaretto Chicken recipe.
