Ann Cooper's Apple Pancakes With Maple Pecan Recipe

Ingredients


APPLE PANCAKES

2 eggs
2 cup buttermilk
1/4 cup butter, melted
1 3/4 cup all-purpose flour
3 tbsp granulated sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 1/2 cup chopped tart red apples (peeled)

MAPLE PECAN BUTTER

1 cup butter, softened
3/4 cup chopped pecans
1/2 cup maple syrup


Directions

Make Maple Pecan Butter. In small mixer bowl, beat butter on medium
speed until light. Add pecans; mix well. Gradually beat in syrup. Set
aside while making pancakes.

For Apple Pancakes: In medium bowl lightly beat eggs with wire whisk.
Add buttermilk and melted butter and whisk until smooth. Add dry
ingredients and mix only until moistened. Stir in apples.

Heat large non-stick griddle or skillet until hot. Melt a little of
the butter on griddle until bubbly but not brown. For each pancake,
spoon about 1/4 cup batter onto griddle. Cook until bubbles form and
edges are cooked. Turn and cook until second side is golden. Keep
pancakes warm on platter in 200 degree oven while preparing remaining
batter. Serve warm with Maple Pecan Butter.

Yield: 16 to 18 (4-inch) pancakes.

Serving Size: 1 pancake

Nutritional Information
per serving Calories 280 Total Fat 19 g Total
Carbohydrates 23 g Protein 4 g Vitamin A 10 %DV Calcium 82 mg

Copyright American Dairy Association (Reprinted with permission)


Servings: 16 pancakes

 

 

Ann Cooper's Apple Pancakes With Maple Pecan Recipe brought to you by Recipe Ideas


Categories: Apple; Breakfast; Cake; Fruit; Nut


The History of Recipes

It is actually possible to trace the history of written recipes way back into ancient history, in fact as far as the Egyptians, and maybe further still. Having said that, these, old recipes were just very basic hieroglyphic or cunieform recipes for preparing food.

Moving on, we have two books from the 14th Century ; a cookery book published under the title `Forme of Cury`, and another entitled `Curye on Inglish`. Don`t be fooled by the titles though, these have no connection with the indian curry that we all know today, but rather accounts of the types of food on the menues of the rich and wealthy people of the period.

By the advent of the 1900s, cooking publications are starting to become popular due to higher levels of literacy, people having more spare time and having more disposable income.

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We hope you enjoy this Ann Cooper's Apple Pancakes With Maple Pecan recipe.

 


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