Apple Barley Soup Recipe

Ingredients

2 large onions, thinly sliced
2 tbsp vegetable oil
3 1/2 cup vegetable stock
1 1/2 cup apple cider
1/3 cup pearl barley
2 large carrots, diced
1 tsp thyme
1/4 tsp dried marjoram
1 each bay leaf
2 cup unpeeled chopped apples
1/4 cup fresh parsley, minced
1 tbsp lemon juice
1/4 tsp salt


Directions

In a small soup pot, saute onions in oil over medium heat for 5
minutes, stirring constantly. Reduce heat, cover and cook, stirring
frequently for 10 min.or until onions are browned. Add stock, cider,
barley, carrots, thyme, marjoram and bay leaf. Cover and cook for one
hour or until barley is tender. Add apples, parsley and lemon juice.
Cook for 5 minutes or until apples are slightly soft. Discard bay
leaf and serve.


Servings: 6 servings

 

 

Apple Barley Soup Recipe brought to you by Recipe Ideas


Categories: Apple; Fruit; Soup


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By the advent of the 1900s, cookery books are in high demand, mostly due to higher levels of literacy, people having increased spare time and a general increase in wealth.

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We hope you enjoy this Apple Barley Soup recipe.

 


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