1 chips:
2 10-inch flour tortillas
1 water
1 tbsp sugar
1 tsp cinnamon
1 salsa:
2 medium granny smith apples --
1 peel/core/chop
1 cup strawberries -- hulled &
1 sliced
1 kiwi -- peeled and chopped
1 small orange
2 tbsp brown sugar
2 tbsp apple jelly
Directions
Preheat oven to 475. Lightly brush one side of tortillas with water.
Combine cinnamon and sugar, sprinkle over tortillas. Cut each
tortilla into 8 wedges. Place wedges on a stone or cookie sheet. Bake
5 - 7 minutes or until golden brown. Remove to cooling rack. While
tortillas are baking, zest orange (about 2 tbsp.) and juice orange
(about 1/4 cup). Combine prepared fruit, orange zest, orange juice,
brown sugar and apple jelly. Serve fruit salsa with cinnamon chips.
Yield - 8 servings Approx. 74 calories and less than 1 gram of fat
per serving
Recipe By : Guccie
From: Ladies Home Journal- August 1991
Servings: 8 servings
Apple Berry Salsa With Cinnamon Chips Recipe brought to you by Recipe Ideas
Categories: Appetizer; Apple; Dip; Fruit; Mexican
The History of Recipes
Academics have proved the existence of recipes back into ancient history, certainly as far back into history as the ancient Egyptians, and maybe further still. In practice though, in the main part, these early records were just very simple hieroglyphic instructions for food preparation.
Fascinatingly, the oldest recipe discovered, according to Professor Solomon Katz, are a few tablets in ancient Sumerian which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel `blissful`. As our culinary historical trip moves to more modern times we have a couple of recipe books which date from the 14th Century ; one book published under the title `Forme of Cury`, and another entitled `Curye on Inglish`. The titles are a little misleading though, they are not about the curry that is familiar to us all today, but instead descriptions of the types of meals prepared for the upper classes of that time. In the 15th century, knights returning from the crusades brought back a variety of spices and herbs from the holy land, including rosemary and coriander. The introduction of these new tastes was responsible for an increase in manuscripts on cooking, many of which are kept safe in private collections. Over the next few centuries, the rich families of the West competed to serve the most exotic banquets, and consequentially the best cooks and their recipe collections were highly sought after. Notwithstanding that, it was during the nineteenth century that cooking and recipe collections reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated years of their lives to collating, testing, and recording the recipes of their peers. By the arrival of the twentieth century, cooking publications were highly popular mostly due to better eduction, more leisure time and being a little richer. The introduction of television brings us TV cooks and the accompanying recipe books. And that pretty much brings us to the present day and the internet revolution, allowing everybody to search through massive numbers of recipes like the ones you can find on this recipe site. |
We hope you enjoy this Apple Berry Salsa With Cinnamon Chips recipe.
