1 chips:
2 10-inch flour tortillas
1 water
1 tbsp sugar
1 tsp cinnamon
1 salsa:
2 medium granny smith apples --
1 peel/core/chop
1 cup strawberries -- hulled &
1 sliced
1 kiwi -- peeled and chopped
1 small orange
2 tbsp brown sugar
2 tbsp apple jelly
Directions
Preheat oven to 475. Lightly brush one side of tortillas with water.
Combine cinnamon and sugar, sprinkle over tortillas. Cut each
tortilla into 8 wedges. Place wedges on a stone or cookie sheet. Bake
5 - 7 minutes or until golden brown. Remove to cooling rack. While
tortillas are baking, zest orange (about 2 tbsp.) and juice orange
(about 1/4 cup). Combine prepared fruit, orange zest, orange juice,
brown sugar and apple jelly. Serve fruit salsa with cinnamon chips.
Yield - 8 servings Approx. 74 calories and less than 1 gram of fat
per serving
Recipe By : Guccie
From: Ladies Home Journal- August 1991
Servings: 8 servings
Apple Berry Salsa With Cinnamon Chips Recipe brought to you by Recipe Ideas
Categories: Appetizer; Apple; Dip; Fruit; Mexican
The History of Recipes
Recipes as a concept can be found far back into distant history, in truth as far as the early Egyptians, and maybe further still. However, in the main part, these early cook books were just very simple hieroglyphic instructions for preparing food.
In an interesting twist, the most ancient recipe found, according to food historians are some ancient tablets in Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel `blissful`. Progressing into Roman times 25BC a roman called Apicius wrote a collection of documents which described recipes prepared by wealthy Romans. In his publication, Apicius describes how the roman meals were divided into starters, entrees and afters, something we still use today. Aspicius tells us how the early Romans used many aromatic flavors, including a few that will be familiar to modern chefs such as thyme, mint and asafoetida. Later on, in the 15th century, people returning from the crusades brought back many new spices and herbs from the Middle-East, including parsley, basil and rosemary. These new herbs and spices was responsible for a surge in manuscripts on cooking, many of which still exist in private libraries. The TV revolution gave us celebrity chefs and the accompanying recipe books. And that brings us to the present day and the invention of computers and the internet, permitting everybody to search through thousands of recipes like the ones you can find on sites such as this. |
We hope you enjoy this Apple Berry Salsa With Cinnamon Chips recipe.
