Apple City Barbecue Recipe

Ingredients


DRY RUB

10 tbsp black pepper
10 tbsp paprika
5 tbsp chili powder
5 tbsp red pepper
5 tbsp garlic powder
3 tbsp celery salt
1 tbsp dry mustard

FINISH SAUCE

32 oz hunt's ketchup
8 oz soy sauce
4 oz worcestershire sauce
1 tbsp garlic powder
8 oz apple cider vinegar
4 oz apple juice
1 tbsp white pepper or to taste


Directions

Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into
the refrigerator for 4 to 10 hours before cooking. Bring sauce
ingredients to a boil. Then add in finely grated onion, 1 grated
medium Golden Delicious apple and 1/4 grated small bell pepper. Cook
until desired thickness. Cook prepared ribs for about 5 1/2 to 7
hours over charcoal kept at 180 to 200 degrees. Baste occasionally
with warm apple juice. Use soaked applewood chips in the fire to
create a sweet flavor. About 30 minutes before serving, brush ribs
with finish sauce. Right before serving, sprinkle on dry rub. Serve
sauce on the side.

TIP: Don't rush the cooking process.


Servings: 1 recipe

 

 

Apple City Barbecue Recipe brought to you by Recipe Ideas


Categories: Apple; Barbeque; Bbq; Beef; Fruit


The History of Recipes

Transcribed cooking instructions as a concept can be found far back into distant history, in fact as far back as the Egypt of the Pharoahs, and possibly even further than that. However, mostly, these ancient cookbooks were just basic pictorial instructions for preparing meals.

Continuing our culinary historical journey, there are a couple of books which date from the 1300s - one book entitled `Forme of Cury`, and another titled `Curye on Inglish`. Amusingly, these have no connection with the indian food that is served today, but instead recipes for the types of food eaten by the rich people of those days.

When we get to the twentieth century, recipe books are starting to become popular mostly due to increased literacy, increased leisure time and being a little richer.

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We hope you enjoy this Apple City Barbecue recipe.

 


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