1 cup cornmeal
1 cup flour
1 cup diced apple
1/2 cup brown sugar
4 tsp baking powder
1 1/4 cup milk alternative -- * see
1 note
1 mixed with 1 tsp. apple
1 cider vinegar
2 tbsp oil
1/2 cup orange marmalade -- (or
1 other jam)
Directions
* i.e. Plain Rice Milk, Lite Soy Milk, Almond Milk, etc.
Mix all ingredients in order listed. Put one half of the batter in a
greased 8 or 9 inch square baking pan. Evenly top batter with 1/2 cup
jam and top with remaining batter.
Bake at 400 F for 25 minutes. Do not overbake. Allow to cool slightly
before cutting
Recipe By : rolyat@main.citynet.net
From: Ladies Home Journal- August 1991
Servings: 1 servings
Apple Corn Bread (Vegan) Recipe brought to you by Recipe Ideas
Categories: Apple; Bread; Breads; Corn; Fruit
The History of Recipes
Written cooking instructions as a concept can be found way back into antiquity, in truth as far into history as the Egyptians, and potentially, even further back. In practice though, in the main part, these old records were just very basic pictorial, hieroglyphic or cunieform recipes for food preparation.
Progressing into The time of the roman empire 25BC a man called Apicius created a number of scripts showing how to cook the recipes enjoyed by the Romans. In his publication, he describes how the meals were separated into appetizers, main course and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef describes how the Roman cooks were skilled in the use of a wide range of herbs and spices, including a few that are still present in modern kitchens such as basil, mint and parsley. For the centuries that followed, the rich families of the West strove to serve up the most exotic meals, and because of this chefs and their recipe collections were highly sought after. Even so, it was during the nineteenth century that haute cuisine and cookery books became popular. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, spent years to assembling, verifying, and recording popular recipes of the day. By the time we get to the 20th century, cooking publications were greatly in demand mostly due to higher levels of literacy, more spare time and disposable income. |
We hope you enjoy this Apple Corn Bread (Vegan) recipe.
