1 cup cornmeal
1 cup flour
1 cup diced apple
1/2 cup brown sugar
4 tsp baking powder
1 1/4 cup milk alternative -- * see
1 note
1 mixed with 1 tsp. apple
1 cider vinegar
2 tbsp oil
1/2 cup orange marmalade -- (or
1 other jam)
Directions
* i.e. Plain Rice Milk, Lite Soy Milk, Almond Milk, etc.
Mix all ingredients in order listed. Put one half of the batter in a
greased 8 or 9 inch square baking pan. Evenly top batter with 1/2 cup
jam and top with remaining batter.
Bake at 400 F for 25 minutes. Do not overbake. Allow to cool slightly
before cutting
Recipe By : rolyat@main.citynet.net
From: Ladies Home Journal- August 1991
Servings: 1 servings
Apple Corn Bread (Vegan) Recipe brought to you by Recipe Ideas
Categories: Apple; Bread; Breads; Corn; Fruit
The History of Recipes
Written cooking instructions as an idea can be observed far back into distant history, in truth as far into history as early Egypt, and potentially, even further back. Interesting though that maybe, mostly, these early recipes were just very simple hieroglyphic or cunieform recipes for preparing food.
In an interesting twist, the most ancient recipe in existence, according to experts are a few ancient tablets in Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel wonderful. Continuing our culinary historical journey, we find two interesting recipe books which were published in the fourteenth century ; a recipe book published under the title `Forme of Cury`, and another, similary titled `Curye on Inglish`. Although the titles sound familiar, these are unconnected to the indian food that appears on menues today, but instead descriptions of the types of food cooked for the upper classes of that time. Later on, in the 15th century, people returning from the crusades brought back many new foods and herbs from Arab cooking, including spices like parsley and basil. The introduction of these new herbs and spices prompted an eruption in recipe publications, some of which are kept safe in academic collections. Over the succeeding few hundred years, the powerful and wealthy tried to serve up the most extravagent meals, and as a consequence, the best chefs and their recipe collections became highly prized. Even so, it wasn`t until the 19th century that haute cuisine and recipe publications reached a high level of popularity. Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated their lives to collating, testing, and publishing the recipes of their peers. When we get to the twentieth century, cookbooks are starting to become popular mostly as a result of more people being able to read, people having increased spare time and disposable income. The TV revolution gave us celebrity TV chefs and the demand for the accompanying recipe books. Which brings us neatly to the present day and the invention of computers and the internet, allowing everybody to search through thousands of recipes like the ones you can find on this site. |
We hope you enjoy this Apple Corn Bread (Vegan) recipe.
