1 cup finely chopped cookg apples
1 tsp lemon juice
1/4 cup grated cheddar cheese
1 tbsp minced fresh chives
4 phyllo dough sheets
1 1/2 tbsp melted butter
06/07 0503 PM DON FIFIELD
Directions
In a small bowl, combine apples, lemon juice, cheddar cheese, and
chives. Set aside. Preheat oven to 375' F. Cut each sheet of phyllo
in half lengthwise and into fourths crosswise, forming 32 6 x 4-inch
squares. Lay 1 square of phyllo on a sheet of waxed paper. Brush
lightly with melted butter. Repeat with 2 more squares of phyllo.
Place 2 tablespoons of filling in center. Bring up opposite corners
of square and pinch to form a "kiss". Repeat with remaining phyllo.
(You should have 8 filled pastries) Transfer to lightly buttered
baking sheet. Bake for 15 to 20 minutes, or until golden brown. Serve
warm.
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/07 5:27 PM
TO: DON FIFIELD (XKGR41A) FROM: DON FIFIELD (XKGR41A) SUBJECT:
R-MM APPLES-PIES
Servings: 1 servings
Apple Phyllo Kisses Recipe brought to you by Recipe Ideas
Categories: Apple; Candy; Fruit
The History of Recipes
Recipes as an idea can be observed way back into the distant past, in truth as far into history as early Egypt, and maybe even further. Interesting though that is, in the main part, these old records were just very basic hieroglyphic recipes for preparing food.
In an interesting twist, the most ancient recipe in existence, according to Professor Solomon Katz, is a collection of clay tablets in the Sumerian language which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel `wonderful`. As we move into The time of the roman empire around 25BC a man called Apicius assembled a collection of scripts which described recipes cooked by wealthy Romans. In his works, he describes how the meals of wealthy Romans were divided into hors d`oeuvre, entrees and afters, a very modern way of dining. He also recounts how the Romans made use of many different aromatic flavours, including some familiar names like thyme, fennel and dill. In the 15th century, the Crusaders brought back many new foods and herbs from Arab countries, including spices such as rosemary and coriander. These new foods and tastes prompted an outbreak in manuscripts on cookery, the majority of which still exist in private cookery archives. When we get to the 1900s, recipe books are starting to become popular mostly as a result of more people being able to read, leisure time and being a little richer. The arrival of TV brought us celebrity TV chefs and the demand for the accompanying recipe books. And that neatly brings us to the present day and the internet revolution, permitting everybody to search through massive numbers of recipes like those on our site. |
We hope you enjoy this Apple Phyllo Kisses recipe.
