1 9 inch pie shell
1/2 cup honey
1 tsp grated lemon rind
1/2 tsp salt
2 cup (1 pound 4 oz. each) sliced
1 apples
1/2 cup sugar
1/3 cup corn starch
2 tbsp butter
Directions
Preheat oven 425 Combine undrained apples and all except butter. Mix
lightly. Spoon ingredients into pastry shell. Dot with butter. Bake
at 425 for minutes. Serve warm or cold. This is an American version
of "Apple Nianih Chinn Oir" - Irish for "Noomh of the Golden
Tresses", a beautiful maiden in Irish mythology who took her man to
the land of eternal youth. Try it, Try it! This recipe is not tested,
it doesn't say if it is topped or not.
Submitted by: Marina Cheesman source antique journal
Servings: 1 pie
Apple Pie Dublin Style Recipe brought to you by Recipe Ideas
Categories: Apple; Apple Pie; Dessert; Fruit; Pie
The History of Recipes
Experts have found proof that recipes existed back into ancient history, in truth as far back into recorded history as the Egyptians, and maybe even further. Interesting though that is, sadly, these early cook books were just very simple hieroglyphic instructions for preparing food.
Later on, in Roman times 25BC a man called Apicius created some scripts which described recipes prepared by his fellow Romans. He recounts how the meals of wealthy Romans were separated into hors d`oeuvre, main meal and afters, something we still use today. This early Roman chef informs us how the cooks of Roman times made use of a wide range of spices and herbs, including a few that will be familiar to modern cooks like thyme, fennel and dill. In the fifteenth century, knights returning from the crusades brought back many new foods, spices and herbs from the holy land, including spices such as parsley and basil. These new foods and tastes prompted an explosion in manuscripts on cooking, most of which are kept safe in private collections. By the arrival of the 1900s, cooking publications were increasing in popularity due to better eduction, leisure time and having more money to spend. |
We hope you enjoy this Apple Pie Dublin Style recipe.
