1 crust
2 cup all purpose flour
7 oz lard
1 tbsp pple cider vinegar
1/2 tsp salt
6 tbsp cold water
1/2 cup + 1 tablespoon sugar
2 tbsp flour
1 tsp cinnamon
Directions
ÿÿÿÿÿ ** filling
1 pt raspberries 8 lg
Granny Smith apples 1
1/2 T Lemon Juice ÿÿÿÿÿ pt NUTMEG
ÿÿÿÿÿÿÿ pt CLOVES Freeze the flour in a medium
bowl for one (1) hour. Refrigerate the lard f one (1) hour then cut
into cubes. In small cup combine vinegar, salt and water. Measure 1
cup flour on to table, place lard cubes on top then cover with the
remaining flour. Roll rolling pin over the mixture until all of t
pieces have been flattened and slightly incorporated. Scrap into a
bowl an mix with liquid. Turn dough out onto a lightly floured
surface. With a lightly floured rolling pin, roll out a rectangle
about 8 X 12 inches. Fol to the center and roll out slightly to form
an 8 inch square. Roll and fol once more. Wrap in parchment or waxed
paper and refrigerate until needed. Peel and cut and core apples into
eighths. Then dice crosswise into 1 1/2 chunks. Toss apples with
lemon juice. Blend together 1/2 cup sugar with f and spices. Add
apples and toss until evenly coated. Add raspberries last toss
lightly. Cut 1/3 dough and reserve. Roll remaining dough into a
round 5 inches larg than dish. Place and fit into dish and trim
overhang to one (1) inch. Spo in apples and dome evenly. Roll out
remaining shell, crimp. Sprinkle remaining sugar onto crust. Cut 5
slits in center of dough. Bake 425 degr for 10 minutes, lower
temperature to 400 degrees for 40 minutes, turning to brown evenly,
Let cool.
Servings: 8 servings
Apple Raspberry Pie Recipe brought to you by Recipe Ideas
Categories: Apple; Apple Pie; Dessert; Fruit; Pie
The History of Recipes
Transcribed cooking instructions as a concept can be found back into history, in truth as far back into history as early Egypt, and potentially, even further back. Interesting though that maybe, sadly, these ancient cook books were just primitive hieroglyphic or cunieform instructions for preparing meals.
As our culinary historical trip moves to more modern times there are a couple of interesting cookery books which appeared in the fourteenth century : one book called `Forme of Cury`, and another called `Curye on Inglish`. Amusingly, these two books have no connection with the curry that is popular today, but instead recipes for the types of food eaten by the wealthy. When we get to the 1900s, recipe publications are increasing in popularity mostly as a result of higher levels of literacy, people having increased leisure time and having more money. |
We hope you enjoy this Apple Raspberry Pie recipe.
