Apple Stuffed Pork Crown Roast Recipe

Ingredients

1 posted by stewart hopper
8 lb pork crown rib roast
1 red wine vinegar
1 garlic salt
1 pepper
2 cup pineapple marmalade
1/2 cup light corn syrup
1 tsp ground cloves
8 small sweet potatoes peeled
3 large coking apples, cored and slic, ed
1 optional:
1 fresh pineapple wedges


Directions

Brush roast with vinegar and sprinkle with salt and pepper. Wrap in
foil and set in a shallow dish, refrigerate 3 hours. MAke a drip pan
of aluminum foil about 1 1/2 inches deep and extending 3 inches
beyond each side of roast. Unwrap roast and place in drip pan or on
rack in a shallow roasting pan. Insert meat thermometer in thickest
part of roast, not touching bone or fat. Place roast on grill about
6 inches above low coals. Clsoe hood of grill and cook for 1 1/2 to 2
hours. Combine marmalade, corn sysrup and cloves ina medium saucepan,
cook over medium heat about 5 minutes, stirring occasionally. Slice
sweet poatatoes 1/4 inch thick, cut slices in half. Spoon potatoes
into roast cavity(if roast cavity is too small for all potatoes, put
remaining potatoesin a greased casserole dish beside roast on grill).
Bruch potoatoes and roast with glaze. Cook an additional 30 minutes.
Add apple slices to potatoes in roast cavity and casserole dish,
continue cooking and basting for 30 to 60 minutes or until meat
thermometer registers 170 degrees and apples and potatoes are done.
Remove roast and stuffing from grill and let stand for 10-15 minutes
before carving to allow jucies to set. To serve, place roast on
platter, surround with poatatoes and apples from casserole. Garnish
with pineapplle wedges if desired.


Servings: 8 servings

 

 

Apple Stuffed Pork Crown Roast Recipe brought to you by Recipe Ideas


Categories: Apple; Fruit; Meat; Pork


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For the centuries that followed, the powerful and wealthy houses strove to lay on the most exotic banquets, and because of this the best chefs and their collection of recipes were greatly in demand. Even so, it wasn`t until the 1800s that formal cookery and recipe books reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, spent years to collating, verifying, and recording popular recipes of the day.

By the time we get to the 20th century, cook books are starting to become popular due to higher levels of literacy, people having increased leisure time and being a little richer.

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We hope you enjoy this Apple Stuffed Pork Crown Roast recipe.

 


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