Apple-Brie Cheese Omelet Recipe

Ingredients

2 apples, peeled, cored & thinly sl
8 tbsp butter
8 eggs
8 tsp cream
1 salt & pepper
2 tbsp butter
8 tbsp diced brie cheese


Directions

Saute apple in butter. Beat together eggs, cream, and salt & pepper
until blended but not frothy. Melt butter in omelette pan over high
heat until foam begins to recede but before beginning to color. Pour
in egg mixture and prepare omelette, beating to lighten but still
allowing it to set on the bottom.

Fill with sauteed apples and diced Brie cheese cubes. Fold or roll and
slide out of pan onto a heated plate.

Gail's Notes: YUM! Good luck trying to "dice" Brie, tho!

Source: Dairy Hollow House, Eureka Spgs., AR

Posted on GEnie Food & Wine RT Aug 31, 1993 by FOOD.N.WINE [Gail]

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes


Servings: 4 servings

 

 

Apple-Brie Cheese Omelet Recipe brought to you by Recipe Ideas


Categories: Apple; Breakfast; Cheese; Egg; Fruit


The History of Recipes

We can trace the history of meal recipes back into the distant past, at least as far into history as the Egypt of the Pharoahs, and possibly even further than that. However, generally, these ancient records were just basic hieroglyphic recipes for meal preparation.

In fact, the oldest recipe in existence, according to experts are a few stone tablets in ancient Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel exhilarated.

Later on, in Roman times around 25BC a man called Apicius assembled a number of scripts detailing recipes cooked by his fellow Romans. In his publication, he recounts how the meals were divided into appetizers, entrees and afters, a style of dining still practiced today. This early Roman chef describes how the Roman cooks used a wide range of herbs and spices, including many that are still in use today such as bay, mint and dill.

Later on, there are some recipe books published in the 14th Century : a recipe book published under the title `Forme of Cury`, and another, similary called `Curye on Inglish`. Surprisingly, these two books have no connection with the spicy food that is popular today, but instead recipes for the types of meals on the tables of the rich people of that period.

Later on in the 1400s, the Crusaders brought back many foods and spices from Arab countries, such as basil and rosemary. These new foods and spices led to an outbreak in manuscripts on cookery, many of which are kept safe in private libraries.

For the next few years, the powerful families of Wesstern Europe competed to offer the most extravagent banquests, and as a consequence, cooks and their collection of recipes became highly prized. Nevertheless, it was during the 1800s that cooking and recipe collections reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, devoted their lives to assembling, verifying, and recording recipes for their fellow cooks to enjoy.

By the advent of the twentieth century, recipe publications were in great demand, as a result of more people being able to read, people having more free time and disposable income.

The introduction of the TV brought us TV cookery programs and the demand for the spin-off recipe books.

And that brings us to the present day and the internet revolution, permitting everyone to access thousands of recipes just like those on our web site.

[TOP]


We hope you enjoy this Apple Brie Cheese Omelet recipe.

 


Apple-Brie Cheese Omelet Recipe, one of many tasty recipes brought to you by Recipes Ideas




A standard paper cookbook just isn`t sufficient to hold the number of delicious recipes contained in this online cookbook, this Apple Brie Cheese Omelet recipe is just one.

This Apple Brie Cheese Omelet recipe will no doubt prove that preparing haute cuisine meals has never been more simple!

Inside this on-line cook book you will discover delectable meals from all around the world, so soon you will be producing first-class dishes for every diet.

Some of these recipes also include details of fat and calorie content, so they are well suited for special needs and popular low carb diets.

From now on, you don`t need to invest in your recipe book collection or dining in expensive restaurants ; now you can search for the recipe you need, print it out and start cooking wonderful recipes to amaze your friends and family.


Popular Categories

 

 

Within this internet cookbook you can find flavorful recipes from all countries, so you will soon be giving your family restaurant quality food that will delight everyone.


This Apple Brie Cheese Omelet recipe will soon have your guests demanding second helpings.




--::|::--