8 apples, peeled -- cored and
1 sliced
1/4 cup cranberries
1/2 cup honey
1 tsp cinnamon
1/8 tsp allspice
1 tbsp fresh lemon juice
3 tbsp water
TOPPING
1 1/2 cup oats
1/2 cup all-purpose flour
1/4 cup almonds -- sliced
1/4 cup barley malt
2 tbsp honey
Directions
1. Heat oven to 350F. Lightly coat 13x9-inch baking dish with
vegetable cooking spray.
2. Combine apple slices, cranberries, honey, cinnamon, allspice and
lemon juice in large bowl. Transfer to prepare baking dish and
sprinkle with water.
3. Make topping: Combine oats, flour, and almonds in medium bowl.
Stir in barley malt and honey until completely moistened.
4. With fingertips, spread topping over apples as thin as possible.
Spray a piece of foil with cooking spray; cover baking dish and bake
45 minutes, then bake uncovered 15 minutes more. Serve warm or at
room temp.
Recipe By : Rosie Daley
Servings: 8 servings
Apple-Cranberry Crisp Amandine - Daley Recipe brought to you by Recipe Ideas
Categories: Apple; Cranberry; Fruit; Indian
The History of Recipes
Academics have proved the existance of recipes way back into history, in fact as far back as the early Egyptians, and quite possibly further than that. Having said that, sadly, these old cook books were just very simple hieroglyphic or cunieform instructions for food preparation.
Moving our culinary historical trip onwards, there are two books which were published in the fourteenth century : a book called `Forme of Cury`, and another called `Curye on Inglish`. Don`t be fooled by the titles though, these two books are not about the indian curry that we all know today, but rather descriptions of the types of meals on the tables of the rich. When we get to the 1900s, recipe books are starting to become popular mostly as a result of increased literacy, people having increased free time and having more money to spend. |
We hope you enjoy this Apple Cranberry Crisp Amandine Daley recipe.
