15 oz short pastry
4 cup red wine
2 1/2 lb apples,finely cubed
1 brown sugar as needed
1 vanille pudding powder
1 as needed
2 1/8 cup whip cream
1 tsp vanilla
3 1/2 oz almond slices
Directions
1. Cake taste best when baked a day before serving and cooled in the
refridgerator over night. 2. Boil wine add the apples,peeled,cored
and cut in fine cubes,and cook about 2 minutes;take apples out and
put aside. 3. Measure the wine-cooking-fluid and add brown sugar as
needed to your taste. 4. Mix in as much puddingpowder, about 1/3 of a
package, so that it's of a creamy consistence;let come to a boil
once. 5. Add the applepieces;fold under. 6. Heat oven to 150 C 7.
Roll out dough and put in a springform, about 26 cm in diameter. 8.
Fill in the applemix and even out on top. 9. Bake about 1 hour. 10.
Short before serving, beat the cream with the vanilla untill very
stiff and put over cake;garnish with the almondslices. After an idea
out of "Meine Familie und ich" 1994 Translated by Brigitte Sealing
Cyberealm BBS Watertown NY 315-785-8098
Servings: 6 servings
Apple-Wine-Cake Recipe brought to you by Recipe Ideas
Categories: Alcohol; Apple; Cake; Dessert; Fruit
The History of Recipes
We can follow the history of meal recipes way back into ancient history, certainly as far back into recorded history as early Egypt, and maybe further still. Interesting though that is, mostly, these ancient cookbooks were just very simple hieroglyphic or cunieform instructions for preparing food.
Later, we have a couple of recipe books which appeared in the 14th Century : a recipe book titled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. The titles are somewhat misleading tho`, they are not about the spicy food that is familiar to us all today, but instead descriptions of the types of meals served to the nobility of the time. Later on in the 1400s, knights returning from the crusades brought us a variety of foods and herbs from middle-east cuisine, including parsley, basil and rosemary. These new foods and tastes was responsible for a torrent in cookery books, most of which are kept safe in academic collections. The arrival of television brought us TV cooks and the demand for the accompanying recipe books. Which brings us neatly to the present day and the internet revolution, allowing everybody to search through thousands of recipes such as those found on sites such as the one you are reading now. |
We hope you enjoy this Apple Wine Cake recipe.
