Applesauce Cheesecake Recipe

Ingredients


CRUST

1 1/4 cup graham cracker crumbs about 20 squa, re
1/2 cup chopped toasted pecans
1/4 cup brown sugar, firmly packed
1/4 cup margarine or butter melted

FILLING

3 package cream cheese, softened 8 oz each pk
1 cup sugar
2 tbsp flour
3 eggs
1 cup applesauce
1/2 tsp cinnamon
1 dash or two of nutmeg

TOASTED PECAN SAUCE

1/2 cup butter or margarine
1 1/4 cup brown sugar, firmly packed
2 tbsp light corn syrup
1/2 cup whipping cream
1 cup toasted pecans


Directions

Heat oven to 350 degrees. In medium bowl, combine all the crust
ingredients; mix well. Press in bottom of
10 inch spring-form pan.

In large bowl, combine cream cheese, sugar, flour; beat until light
and fluffy. Add eggs, one at a time, beating well after each
addition. Add remaining ingredients; beat until well blended. Pour
into crust-lined pan. Bake at 350 degrees for 50-60 minutes or until
center is set. Cool. Refrigerate for several hours or overnight.
Shortly before serving, carefully remove sides of pan.

Top each slice with Toasted Pecan Sauce.

Hint: To minimize cracking, place shallow pan half full of hot water
on lower oven rack during baking.

Toasted Pecan Sauce: Melt butter in medium saucepan. Stir in brown
sugar and corn syrup. Bring to a boil, boil 1 minute, stirring
constantly. Gradually stir in whipping cream; return to a boil.
Remove from heat. Stir in toasted pecans. Makes 2-1/4 cups of sauce.

From: Joyce Brophy, Parson's Technology.


Servings: 1 servings

 

 

Applesauce Cheesecake Recipe brought to you by Recipe Ideas


Categories: Apple; Applesauce; Cheesecake; Dessert; Fruit


The History of Recipes

Written cooking instructions as an idea can be traced far back into the distant past, certainly as far into history as the Egyptians, and possibly even further than that. Having said that, mostly, these ancient cook books were just very basic pictorial, hieroglyphic or cunieform instructions for food preparation.

Moving our culinary historical trip onwards, we find a couple of interesting recipe books from the 14th Century : a cookery book entitled `Forme of Cury`, and another called `Curye on Inglish`. Perhaps surprisingly, these books are nothing to do with the indian food that is popular today, but rather accounts of the types of food cooked for the nobility of that time.

When we get to the 20th century, cooking publications are in great demand, mostly due to better eduction, people having more spare time and a general increase in wealth.

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We hope you enjoy this Applesauce Cheesecake recipe.

 


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