Asparagus Won Tons Recipe

Ingredients

1 oil for deep frying
1 envelope veg soup mix
1 cup asparagus, finely chopped
1/4 cup water chestnut, finely chopd
20 won ton wrappers (3 sq)
1 soy sauce, (optional)


Directions

in uncovered electric skillet, heat 3/4 inch of oil to 360 degrees.
Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable
Soup Mix, asparagus, and water chestnuts. Place 2 teaspoons of the
mixture on the center of each Won Ton wrapper. Moisten corners with
water, fold wrappers in half to form a triangle, and press edges to
seal. Form Won Ton by bringing together two opposite points and
overlapping; moisten overlapping points and press to seal well. Fry
in hot oil until golden brown; drain. Serve, if desired, with soy
sauce.


Servings: 4 servings

 

 

Asparagus Won Tons Recipe brought to you by Recipe Ideas


Categories: Asian; Chinese; Vegetable


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As we move on, there were two interesting cookery books published in the 14th Century : a book called `Forme of Cury`, and another, similary called `Curye on Inglish`. The titles are somewhat misleading tho`, these two books are not about the spicy food that we all know today, but instead accounts of the types of food on the menus of the rich.

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The revolution that is television brings us celebrity chefs and the demand for the spin-off recipe books.

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We hope you enjoy this Asparagus Won Tons recipe.

 


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