2 oz gin
1 oz vermouth
4 dash campari bitter
2 olives
Directions
Recipe By :
Servings: 2 servings
Astoria Recipe brought to you by Recipe Ideas
Categories: Alcohol; Beverage; Fruit
The History of Recipes
It is quite feasible to prove the history of transcribed cooking instructions far back into history, in fact as far into history as the ancient Egyptians, and maybe further still. Having said that, generally, these early cookbooks were just very basic pictorial recipes for preparing food.
In fact, the most ancient recipe discovered so far, according to experts in ancient history is a series of ancient tablets in Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel wonderful and blissful. Later on, in The time of the roman empire around 25BC a roman called Apicius assembled a collection of scripts detailing recipes enjoyed by his fellow Romans. In his publication, Apicius recounts how the meals of wealthy Romans were divided into hors d`oeuvres, main course and desserts, something that is very familiar to us today. Additionally, he informs us how the chefs of Roman times used a wide range of herbs and spices, including a few that will be familiar to modern cooks such as bay, mint and dill. As we move on, we have two recipe books which date from the 14th Century - a cookery book titled `Forme of Cury`, and another named `Curye on Inglish`. Perhaps surprisingly, these books are not about the indian curry that appears on menues today, but instead descriptions of the types of food served to the wealthy. Later, in the fifteenth century, knights returning from the crusades brought back a variety of spices and herbs from the East, including coriander, parsley, and basil. These new foods and spices created an increase in books on cookery, some of which are kept safe in academic collections. During the following few hundred years, the upper-class families of Wesstern Europe competed to serve up the most exotic meals, and as a result the best cooks and their recipes were much in demand. Nevertheless, it wasn`t until the nineteenth century that fine cooking and recipe publications became popular. Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, devoted their lives to assembling, verifying, and publishing the recipes that were being prepared for the better households. By the time we get to the 1900s, cooking books are highly popular mostly due to increased literacy, more leisure time and having more disposable income. |
We hope you enjoy this Astoria recipe.
