Avocado & Crab Enchiladas Recipe

Ingredients

1/4 cup chopped onion -- finely
1 choppe
1/4 cup black olives -- chopped
1/4 cup fresh mushrooms -- sliced
2 tbsp butter
1 lb crab meat -- fresh or
1 frozen
1 avocado -- mashed
1 1/2 cup sour cream -- divided
1 tsp lemon juice
3 dash tabasco sauce
12 tortillas
1 peanut oil -- hot
1 cup cheddar cheese -- grated


Directions

Recipe by: From the files of CherAn Saute onion, chopped olives and
mushrooms in butter. Remove from heat and stir in crabmeat, avocado
mixed with 1 cup sour cream, lemon juice and Tabasco sauce. Dip each
tortilla into hot oil and drain on absorbent paper.

Fill each tortilla with some of the crab mixture, roll and place
seam-side down in buttered 9 by 11 inch casserole. Cover with
remaining sour cream and sprinkle with cheese. Bake at 350 for 20
minutes and serve immediately.

Cooked, chopped shrimp may be substituted for crab.

Recipe By :


Servings: 6 servings

 

 

Avocado & Crab Enchiladas Recipe brought to you by Recipe Ideas


Categories: Crab; Enchilada; Fish; Fruit; Mexican


The History of Recipes

It is quite feasible to trace the history of recipes far back into distant history, certainly as far into history as the Egyptians, and possibly even further. Interesting though that maybe, mostly, these ancient records were just very simple pictorial recipes for meal preparation.

As we move into Roman times around 25BC a roman called Apicius wrote a collection of documents describing recipes cooked by his fellow Romans. He recounts how the meals were split into appetizers, main course and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also recounts how the Romans were skilled in the use of a good variety of aromatic flavors, including many that are still in use today for example bay, fennel and dill.

During the following few centuries, the powerful and wealthy competed with each other to lay on the best banquets, and because of this chefs and their recipe collections increased in prestige. Even so, it was during the nineteenth century that fine cookery and cookery books became popular. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, spent years to collecting, trying out, and recording recipes of the day.

By the advent of the 1900s, cookbooks are in high demand, due to higher levels of literacy, more spare time and a general increase in wealth.

[TOP]


We hope you enjoy this Avocado & Crab Enchiladas recipe.

 


Avocado & Crab Enchiladas Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your normal paper recipe book just is not sufficiently large to include even one twentieth of the tasty recipes listed here, of which this Avocado & Crab Enchiladas recipe is just one.

This Avocado & Crab Enchiladas recipe will show that giving your family good food is as simple as it has ever been!

On this on-line recipe book you can find heavenly recipes from every nation, so in no time at all you will be producing restaurant quality food for every taste.

Some of these include details of calorie content, so they are ideal for special diets and the latest low carb diets.

From now on, you don`t need to waste money by `investing` in more cookery books or eating out - now it is easy to search for the recipe you need, print it out and start cooking good food to surprise and delight your family.

This Avocado & Crab Enchiladas recipe will soon have your nearest and dearest shouting for more.




--::|::--