Babki Smietankowe (Filled Baba) Recipe

Ingredients


BABA

2 cup butter/margarine, room temp
1 cup sugar, granulated
2 eggs
3 egg whites
2 1/2 cup flour, all-purpose

CUSTARD

3 egg yolks
3/4 cup sugar, granulated
3/4 cup whipping cream
1/4 tsp salt


Directions

For baba: Beat butter at high speed of an electric mixer.
Gradually add sugar, creaming until fluffy. Beat in whole eggs and 2
egg whites. Stir in flour, and mix well.
For custard: Combine all ingredients in the top of a double boiler
or a heavy saucepan (you can also cook the custard in the microwave).
Cook and stir until custard is thickened; set aside to cool a few
minutes.
Generously grease muffin pan cups; coat with fine dry bread crumbs.
Line each cup with 1 tablespoon of the baba dough. Spoon in 2
tablespoons of the custard, and top with more dough. Beat reserved
egg white until just foamy, and brush top of each bab. Bake at 350
degrees for 20 to 25 minutes. Makes
18 babas.
From - Culinary Arts Polish Cookbook, MM/posting by DonW1948@aol.com


Servings: 18 babas

 

 

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Categories: Polish


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Later on in the 1400s, the Crusaders brought back a variety of foods, spices and herbs from Arab cooking, such as coriander, parsley, basil and rosemary. These new foods and tastes was responsible for a surge in books on cooking, most of which are now in private collections.

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We hope you enjoy this Babki Smietankowe (Filled Baba) recipe.

 


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