Baboli Pizza Crust Recipe

Ingredients

1 package yeast
1/4 cup water, warm
6 tbsp olive oil, + extra for pan
6 cup flour
1 tsp salt (optional)
2 1/4 cup water, warm

TOPPINGS

1 sea salt, or kosher salt
1 pepper, ground
4 tbsp olive oil
1 chopped rosemary and thyme
2 tbsp water


Directions

Mix together first six ingredients and let rise 30 to 0 minutes.
Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple
dough with fingers. Mix olive oil and water, brush tops with this
mixture. Sprinkle on top: sea salt, pepper, rosemary and thyme. Let
rise 50 to 60 mins. Bake at 350 degrees F. for 25 minutes. May dip in
olive oil. Peggy also says if the herbs are dried to soak in water 10
minutes and then pat dry with paper towels.


Servings: 1 servings

 

 

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Categories: Italian; Pasta; Pizza


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We hope you enjoy this Baboli Pizza Crust recipe.

 


Baboli Pizza Crust Recipe, one of many tasty recipes brought to you by Recipes Ideas




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