1 package yeast
1/4 cup water, warm
6 tbsp olive oil, + extra for pan
6 cup flour
1 tsp salt (optional)
2 1/4 cup water, warm
TOPPINGS
1 sea salt, or kosher salt
1 pepper, ground
4 tbsp olive oil
1 chopped rosemary and thyme
2 tbsp water
Directions
Mix together first six ingredients and let rise 30 to 0 minutes.
Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple
dough with fingers. Mix olive oil and water, brush tops with this
mixture. Sprinkle on top: sea salt, pepper, rosemary and thyme. Let
rise 50 to 60 mins. Bake at 350 degrees F. for 25 minutes. May dip in
olive oil. Peggy also says if the herbs are dried to soak in water 10
minutes and then pat dry with paper towels.
Servings: 1 servings
Baboli Pizza Crust Recipe brought to you by Recipe Ideas
Categories: Italian; Pasta; Pizza
The History of Recipes
We are able to read the history of meal recipes way back into history, at least as far back into recorded history as the Egyptians, and quite possibly further than that. Interesting though that is, these, old records were just very basic hieroglyphic recipes for meal preparation.
As we move into The time of the romans around 25BC a roman called Apicius compiled a few documents describing recipes enjoyed by wealthy Romans. In his works, Apicius recounts how the meals of wealthy Romans were separated into starters, main course and desserts, something we still use today. Aspicius informs us how the Roman chefs were skilled in the use of a wide range of aromatic flavors, including a few that are still present in modern kitchens for example thyme, rue and asafoetida. Later, in the fifteenth century, knights returning from the crusades brought back many foods, spices and herbs from Arab cuisine, including spices like coriander, parsley, basil and rosemary. The introduction of these new culinary ideas was responsible for a torrent in recipe books, most of which still exist in academic collections. The revolution that is television brings us cooking programs and the spin-off recipe books. And that brings us to the present day and the invention of the internet, allowing us all to access massive numbers of recipes just like those on sites such as this. |
We hope you enjoy this Baboli Pizza Crust recipe.
