1 package chocolate cake mix
1 package chocolate pudding mix instant (4 se, rvings)
4 eggs
1/2 cup dark bacardi
1/2 cup cold water
1/2 cup oil
1 1/2 cup cold milk
1/2 cup dark bacardi
1 package chocolate pudding mix instant (4 se, rvings)
1 package dream whip (single envelope)
Directions
Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6
ingredients in large bowl. Blend well then beat on medium for 2
minutes. Pour into prepared cake pans. Bake for 30 mintues, or until
done. Set aside to cool completly before frosting. In chilled bowl,
mix remaining 4 ingredients. Mix well, then beat on high speed (whip
cream) until light and fluffy. Cut each layer horizontally and frost.
This recipe was from a Bacardi bottle in the 1970's. I think it's too
much rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN!
Typed for you by: Joan Mershon
Servings: 999 servings
Bacardi Chocolate Rum Cake Recipe brought to you by Recipe Ideas
Categories: Alcohol; Cake; Chocolate; Chocolate Cake; Dessert
The History of Recipes
We are able to follow the history of written recipes way back into history, at least as far as pharonic Egypt, and possibly even further. Having said that, in the main part, these old cookbooks were just basic pictorial instructions for food preparation.
Later on, in The time of the roman empire around 25BC a roman called Apicius compiled a collection of documents describing recipes enjoyed by the Romans. In his publication, Apicius recounts how the meals of wealthy Romans were separated into hors d`oeuvres, entrees and afters, something we still use today. Aspicius describes how the Romans made use of a wide range of aromatic flavours, including a few that will be familiar to modern cooks for example basil, fennel and dill. Later, in the fifteenth century, knights returning from the crusades brought back many foods and spices from Arab countries, such as basil and coriander. The introduction of these new foods and spices created an outbreak in manuscripts on food, many of which are now in private libraries. The arrival of television brings us cooking programs and the demand for the spin-off recipe books. And that brings us to the present day and the invention of computers and the internet, permitting everybody to search through massive numbers of recipes just like those on sites such as the one you are reading now. |
We hope you enjoy this Bacardi Chocolate Rum Cake recipe.
