Bachelor Chili Recipe

Ingredients

3 lb boneless venison
1 or elk, moose or beef
1 chuck roast
1 tbsp cooking oil
2 medium onions, chopped
1 medium green pepper, chopped
2 cl garlic, minced
1/4 tsp crushed red pepper flakes
4 can diced tomatoes, undrained - 4 1/2 oz each
1 cup water
12 oz tomato paste
1 tbsp sugar
1/2 tsp ground cumin
1/2 tsp dried oregano
1/4 tsp pepper


Directions

Recipe by: TASTE OF HOME - FEB/MARCH 1996
Cut meat into 1/4" pieces. In a 4 qt Dutch oven, brown meat in oil;
remove with a slotted spoon and set aside. In the same pan, saut
onions, green pepper, garlic and red pepper flakes until vegetables
are tender. Return meat to pan. Add remaining ingredients; bring to a
boil. Reduce heat; cover and simmer for 3 hours or until the meat is
tender.


Servings: 10 servings

 

 

Bachelor Chili Recipe brought to you by Recipe Ideas


Categories: Chili; Dutch Oven


The History of Recipes

It is quite feasible to prove the history of recipes back into the distant past, in fact as far back as ancient Egypt, and possibly even further than that. In practice though, these, old cookbooks were just primitive hieroglyphic or cunieform instructions for meal preparation.

Interestingly, the most ancient recipe discovered so far, according to academics is a collection of ancient tablets in Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel `exhilarated, wonderful and blissful`.

During Roman times 25BC a man called Apicius assembled a number of scripts showing how to cook the recipes cooked by his fellow Romans. In his publication, he tells us how the meals of wealthy Romans were separated into hors d`oeuvres, entrees and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also describes how the Roman chefs were skilled in the use of a good variety of herbs and spices, including a few that will be familiar to modern cooks like basil, mint and asafoetida.

Later, in the 15th century, the Crusaders brought back a variety of foods and herbs from middle-east cuisine, such as parsley and basil. The introduction of these new culinary ideas caused a surge in books on cookery, the majority of which are kept safe in private libraries.

During the succeeding few centuries, the powerful families of Wesstern Europe strove to offer the most exotic meals, and because of this cooks and their recipe collections were much in demand. However, it wasn`t until the 1800s that cookery and cookery books reached a high level of popularity. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, spent years to collecting, verifying, and publishing recipes that were common in the better off homes of the day.

Like it or not, the introduction of TV brought us TV chefs and the recipe books that accompanied them.

Which pretty much brings us to the present day and the invention of computers and the internet, allowing us all to access thousands of recipes such as those found on our site.

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We hope you enjoy this Bachelor Chili recipe.

 


Bachelor Chili Recipe, one of many tasty recipes brought to you by Recipes Ideas




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