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Directions
: omelet:
16 eggs -- beaten
1/2 c water
2 sticks margarine -- melted
1 lb bacon -- cooked and
: crumbled
4 sm avocados -- peeled / 1/2"
: cubes
2 c Monterey Jack cheese --
: grated
: Salsa:
8 tomatos -- chopped fine
3 onions chopped fine
1 jar chopped jalapeno
: peppers
1 cn green chilies
2 cloves garlic -- minced
4 TB ground coriander
4 TB lemon juice
1/2 ts caraway seeds
1 ts cumin
1/2 ts red pepper
In a large pot, combine all omelet ingredients and pour into foil
lined greased Dutch oven and bake at
375 until set.
In a medium pot, combine all salsa ingredients and stir well.
Serve salsa as topping for each serving of omelet.
Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett.
Date: Thu, 17 Oct 1996 13:38:49
~0600
Servings: 8 servings
Bacon~ Avocado & Cheese Omelet Recipe brought to you by Recipe Ideas
Categories: Breakfast; Cheese; Dutch Oven; Egg; Fruit
The History of Recipes
We are able to track the history of written recipes back into ancient history, certainly as far back into history as the Egyptians, and potentially, even further back. However, sadly, these early records were just simple pictorial instructions for food preparation.
The truth of the matter is, the oldest recipe discovered, according to food historians are a few clay tablets in the Sumerian language which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel wonderful and blissful. As we move on, we have a couple of recipe books from the fourteenth century ; a book published under the title `Forme of Cury`, and another named `Curye on Inglish`. Surprisingly, these two books have no connection with the indian curry that we all know today, but instead recipes for the types of meals eaten by the rich and powerful of the period. During the following few hundred years, the rich families of the West competed to serve up the best banquets, and consequentially the best chefs and their recipe collections could command a high salary. Nevertheless, it was during the 1800s that fine cooking and recipe books rose to prominence. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, devoted their lives to collecting, testing, and publishing the recipes that were being prepared for the better households. By the advent of the 20th century, cooking publications were highly popular due to better eduction, people having increased leisure time and having more money to spend. |
We hope you enjoy this Bacon~ Avocado & Cheese Omelet recipe.
