Baked Halibut With Stewed Tomatoes Recipe

Ingredients

1 tbsp butter
2 onions, sliced
1 1/2 cup canned plum tomatoes-
1 (including juice)
1/2 tsp each salt and pepper
1 1/2 lb halibut steaks
1 tbsp chopped fresh basil or about
1 1 tsp. dried


Directions

In heavy saucepan, melt butter over medium heat; cook onions, stirring
occasionally, for about 10 minutes or just until beginning to brown.
Stir in tomatoes, breaking up with fork. Sprinkle with half of the
salt and pepper; cook for about 3 minutes or until slightly thickened.

Meanwhile, cut halibut into 6 or 8 pieces; remove bones. Sprinkle with
remaining salt and pepper; place in greased 13 x 9 inch baking dish.
Spoon tomato sauce over top; sprinkle with basil. Bake in 450øF oven
for 10 to 15 minutes or until fish flakes easily when tested with
fork. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living 20th Anniversary Cookbook.


Servings: 6 servings

 

 

Baked Halibut With Stewed Tomatoes Recipe brought to you by Recipe Ideas


Categories: Fish; Halibut; Seafood; Soup; Stew


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