1 envelope vegetable soup mix 15 ounc, es
Directions
ricotta cheese 1/2 pound imitation crabmeat, chopped 1/4 teaspoon
garlic powder 1/8 teaspoon
black pepper 40 won ton wrappers 1
Tablespoon vegetable or olive oil
Preheat oven to 350~F.
In a medium bowl, combine soup mix, cheese, crab, garlic powder and
pepper Place 1 Tablespoon mixture on center of each won ton. Brush
edges with water; fold each corner into center and press to seal.
Arrange seam side down on lightly greased cookie sheet; brush wontons
with oil. Bake 25 minutes or until crisp and golden brown, turning
once.
Variation: Use 1 1/2 cup chopped shrimp in place of crab.
Note: If not going to back immediately, cover filled won tons with
damp cloth until ready to bake, then brush with oil.
Nutr. Info. Per won ton: Calories 45/fat 2g/cholestrol 6mg
Prep time 25 minutes Bake time: 25 minutes
Servings: 6 servings
Baked Vegetable & Seafood Won Tons Recipe brought to you by Recipe Ideas
Categories: Asian; Chinese; Fish; Seafood; Vegetable
The History of Recipes
It is quite feasible to follow the history of recipes far back into antiquity, certainly as far as the Egypt of the Pharoahs, and possibly even further. In practice though, generally, these early records were just very basic hieroglyphic or cunieform recipes for preparing meals.
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We hope you enjoy this Baked Vegetable & Seafood Won Tons recipe.
