Banana Bread (Crocker) Recipe

Ingredients

1 cup sugar
1/3 cup margarine or butter, softened
2 eggs
1 1/2 cup mashed ripe bananas
1/3 cup water
1 2/3 cup all-purpose llour*
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
1/2 cup chopped nuts


Directions

Heat oven to 350F. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2
1/2 or 9 x 5 x 3 inches. Mix sugar and margarine in 2 1/2-quart bowl.
Stir in eggs until blended. Add bananas and water; beat 30 seconds.
Stir in remaining ingredients except nuts just until moistened; stir
in nuts. Pour into pan. Bake until wooden pick inserted in center
comes out clean, 8-inch loaf 1 1/4 hours, 9-inch loaf 55 to 60
minutes; ccol 5 minutes. Loosen sides of loaf from pan; remove from
pan. Cool com- pletely before slicing. 1 loaf (24 slices); 120
calories per slice.

Do-ahead Tip: Wrap and refrigerate no longer than 1 week.

*Do not use self rising flour in this recipe.

Source: Betty Crocker's Cookbook, 6th Edition


Servings: 1 servings

 

 

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Categories: Banana; Bread; Breads; Fruit


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Later on in the 1400s, people returning from the crusades brought us many new foods and herbs from Arab cooking, including spices such as coriander, basil and rosemary. These new culinary innovations was responsible for an explosion in books on cooking, some of which are now in academic collections.

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We hope you enjoy this Banana Bread (Crocker) recipe.

 


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