1 custard
3 eggs, beaten
1 pinch ground nutmeg
1 pinch cinnamon
1 pureed ripe bananas
1 milk
1 milk
1 vanilla
1 sugar
1 add:
1 raisins
1 roated pecans
1 unsalted butter
1 sauce
1 unsalted butter
1 brown sugar
1 quartered bananas
1 pinch nutmeg
1 pinch cinnamon
1 dark rum
1 banana liqueur
1 vanilla
Directions
Mix all ingredients for custard. Pour over stale bread cubes in baking
dish. On top put raisins, pecans and dot with butter. Let sit 30
minutes. Bake, covered with foil, at 300~ for 1 hour. Uncover and
cook for 15 minutes more. SAUCE-Melt sugar in butter and add bananas
and saute until soft. Add nutmeg and cinnamon. Remove from heat and
add rum and banana liqueur. Return to flame and add vanilla. Arrange
a scoop of pudding on a dish, top with sauce and bananas. Source:
Chef Brigtsen, New Orleans
Servings: 1 servings
Banana Bread Pudding/Bananas Foster Sauce Recipe brought to you by Recipe Ideas
Categories: Banana; Bread; Bread Pudding; Breads; Dessert
The History of Recipes
Written recipes as an idea can be observed far back into ancient history, at least as far back as the early Egyptians, and maybe even further. In practice though, mostly, these early records were just simple pictorial instructions for meal preparation.
In an interesting twist, the oldest recipe discovered, according to experts are some tablets in the Sumerian language which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel blissful. Continuing our culinary historical journey, there were two recipe books dating from the 1300s ; a recipe book titled `Forme of Cury`, and another named `Curye on Inglish`. The titles are a little misleading though, they are unconnected to the spicy food that we all know today, but instead recipes for the types of meals on the menus of the rich and wealthy people of those days. Over the succeeding few hundred years, the upper classes competed to serve up the most exotic banquets, and consequentially chefs and their recipe collections became highly prized. Notwithstanding that, it was during the 19th century the formal cooking and recipe books reached a high level of popularity. The Famous Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated their lives to collecting, testing, and publishing recipes to help cooks of their time. The TV revolution gave us TV cooks and the accompanying recipe books. Which brings us neatly up to date and the invention of computers and the internet, allowing everyone to search through thousands of recipes such as those found on this site. |
We hope you enjoy this Banana Bread Pudding_Bananas Foster Sauce recipe.
