Banana Bread Pudding/Bananas Foster Sauce Recipe

Ingredients

1 custard
3 eggs, beaten
1 pinch ground nutmeg
1 pinch cinnamon
1 pureed ripe bananas
1 milk
1 milk
1 vanilla
1 sugar
1 add:
1 raisins
1 roated pecans
1 unsalted butter
1 sauce
1 unsalted butter
1 brown sugar
1 quartered bananas
1 pinch nutmeg
1 pinch cinnamon
1 dark rum
1 banana liqueur
1 vanilla


Directions

Mix all ingredients for custard. Pour over stale bread cubes in baking
dish. On top put raisins, pecans and dot with butter. Let sit 30
minutes. Bake, covered with foil, at 300~ for 1 hour. Uncover and
cook for 15 minutes more. SAUCE-Melt sugar in butter and add bananas
and saute until soft. Add nutmeg and cinnamon. Remove from heat and
add rum and banana liqueur. Return to flame and add vanilla. Arrange
a scoop of pudding on a dish, top with sauce and bananas. Source:
Chef Brigtsen, New Orleans


Servings: 1 servings

 

 

Banana Bread Pudding/Bananas Foster Sauce Recipe brought to you by Recipe Ideas


Categories: Banana; Bread; Bread Pudding; Breads; Dessert


The History of Recipes

It is possible to trace the history of meal recipes back into the distant past, certainly as far as ancient Egypt, and possibly even further than that. In practice though, mostly, these old cook books were just simple pictorial, hieroglyphic or cunieform instructions for preparing meals.

The truth of the matter is, the oldest recipe discovered, according to food historians are a few clay tablets in the Sumerian language describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel exhilarated and blissful.

Later, there are a couple of cookery books which date from the 14th Century ; a cookery book published under the title `Forme of Cury`, and another called `Curye on Inglish`. Despite their titles, these two books have no connection with the curry that is familiar to us all today, but rather recipes for the types of food on the menues of the rich and wealthy people of the period.

During the following few hundred years, the powerful families of Wesstern Europe competed to lay on the most exotic meals, and consequentially cooks and their recipe collections could command a high salary. However, it was during the 1800s that formal cookery and recipe collections became really popular. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated their lives to assembling, testing, and writing down popular recipes of the day.

By the time we get to the 1900s, recipe publications were highly popular mostly due to better eduction, people having more free time and having more money to spend.

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We hope you enjoy this Banana Bread Pudding_Bananas Foster Sauce recipe.

 


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