2 cup dried great northern beans
5 cup water
6 slice bacon
1/2 cup chopped onion
2 cl garlic crushed
1 tsp salt
1/2 cup barbecue sauce or ketchup
2 tbsp hp sauce (optional)
1 tbsp prepared mustard
1 tbsp vinegar
1/4 cup brown sugar
1/2 tsp pepper
Directions
When camping or planning a bean supper when no oven is available, try
this version of baked beans, which is cooked over a camp fire or on a
barbecue.
Prepare beans using quick soak method. combine soaked and drained
beans in a heavy saucepan with 5 cups water. In small skillet fry
bacon until crisp. Drain and crumble. Saute onion and garlic in bacon
drippings. add crumbled bacon , onion mixture and salt to beans.
bring to boil; reduce heat. cover and simmer until tender,
approximately 1 hour. drain beans reserving liquid. combine remaining
ingredients with 1/2 cup bean liquid. add to beans mixing well. cover
and simmer additional 30 minutes.
Yield: 6 servings.
To make beans darker, add 1-2 tsp browning sauce. Browning sauce may
be used to darken any bean casserole...add a little at a time until
desired colour is obtained.
POINTER: At high altitudes, beans take longer to rehydrate and cook.
cooking times will increase substantially at 3,500 feet or more,
above sea level. Difficulty in cooking beans to desired tenderness
within specified cooking times is usually caused by hard water. some
cooks add a small amount of baking soda to counteract the problem,
hovever, this is not recommented as it will destroy the thiamin and
reduce the nutritional value. One solution to the problem is to use
purified bottled drinking water for soaking and cooking.
Servings: 6 servings
Barbecued Beans Butch Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Bean; Beef; Camping
The History of Recipes
We can track the history of `recipes` back into history, certainly as far as the Egypt of the Pharoahs, and maybe even further. Interesting though that maybe, these, old cookbooks were just very simple pictorial instructions for preparing food.
Later on, there are a couple of cookery books published in the 1300s - a book titled `Forme of Cury`, and another entitled `Curye on Inglish`. Although the titles sound familiar, these two books have no connection with the indian food that is served today, but instead accounts of the types of food on the menus of the rich and powerful of that period. Later on, in the 15th century, knights returning from the crusades brought back many new foods and spices from the holy lands, such as coriander, basil and rosemary. These new culinary innovations led to an increase in recipe manuscripts, some of which are now in private cookery archives. The TV revolution brings us celebrity chefs and the demand for the spin-off recipe books. Which pretty much brings us to the present day and the invention of computers and the internet, permitting everybody to access thousands of recipes like those on this recipe site. |
We hope you enjoy this Barbecued Beans Butch recipe.
