Barbecued Beef Buns Recipe

Ingredients

4 cup cooked beef strips, 2 x 1/4
1 cup ketchup
1/2 cup cider vinegar
1/2 cup butter or regular margarine
1/4 cup sugar
2 medium onions, thinly sliced
2 slice lemon
2 tbsp worcestershire sauce
4 tsp prepared mustard
1 tsp salt
1/4 tsp chili powder
1/4 tsp black pepper
1/2 cup water
8 hamburger buns


Directions

Combine all of the ingredients, except the hamburger buns, in a
4-quart Dutch oven. Cook over high heat until the mixture comes to a
boil. Reduce the heat to low and simmer for 25 minutes or until the
mixture thickens. Remove the lemon slices. Pour into a container,
cover and refrigerate.

TO SERVE:

Warm over medium heat and serve in the hamburger buns.


Servings: 8 servings

 

 

Barbecued Beef Buns Recipe brought to you by Recipe Ideas


Categories: Barbeque; Bbq; Beef; Bread; Breads


The History of Recipes

It is possible to follow the history of meal recipes way back into ancient history, in truth as far back into history as the ancient Egyptians, and possibly even further. Having said that, these, early records were just very basic pictorial, hieroglyphic or cunieform instructions for food preparation.

In fact, the most ancient recipe in existence, according to experts are some ancient tablets in the Sumerian language which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel exhilarated and blissful.

Later, there are a couple of recipe books which appeared in the 14th Century : a recipe book entitled `Forme of Cury`, and another titled `Curye on Inglish`. The titles are somewhat misleading tho`, these two books are not about the indian curry that is familiar to us all today, but instead recipes for the types of food eaten by the rich and powerful of those days.

For the decades that followed, the wealthy families of the West competed to serve up the most exotic meals, and consequentially cooks and their collection of recipes became highly prized. However, it was during the nineteenth century that cookery and recipe books reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated years of their lives to collating, verifying, and publishing recipes to allow everyone to enjoy them.

By the time we get to the 20th century, cooking books were highly popular mostly as a result of better eduction, people having more spare time and disposable income.

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We hope you enjoy this Barbecued Beef Buns recipe.

 


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