Barbecued Corned Beef & Cheese Bread Recipe

Ingredients

1 package yeast
1/4 tsp sugar
2 3/4 cup better for bread flour
2 tbsp gluten
1 tsp salt
1/8 tsp baking soda
1 cup sharp cheddar cheese, shredde
1/2 cup canned corned beef, chopped
1/2 cup barbecue sauce, bottled
3/4 cup very warm water
1/3 cup canned corned beef, chopped
1/4 tsp ginger


Directions

Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the
pan in the order listed. Select white bread and push "Start." Add the
chopped corned beef at the "beep," 88 minutes into the cycle. (33
min. with DAK Turbo II) This bread should be stored in the
refrigerator or freezer. This tasty bread is reminiscent of the 1950s
open-faced sandwich favorite made by covering split hamburger buns
with canned comed beef, cheese slicesand a dollop of barbecue sauce,
then heating them in the oven. Shared by Barb Day


Servings: 15 servings

 

 

Barbecued Corned Beef & Cheese Bread Recipe brought to you by Recipe Ideas


Categories: Barbeque; Bbq; Beef; Bread; Breads


The History of Recipes

It is actually possible to trace the history of written cooking instructions far back into the far past, in truth as far back into history as the early Egyptians, and maybe even further. However, mostly, these ancient cook books were just basic hieroglyphic or cunieform instructions for meal preparation.

As we move into Roman times around 25BC a roman called Apicius created some documents which described recipes enjoyed by the Romans. In his works, Apicius recounts how the meals of wealthy Romans were divided into starters, main course and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also informs us how the ancient Romans used a wide range of herbs, including a few that will be familiar to modern chefs like thyme, rue and asafoetida.

During the following few centuries, the powerful and rich tried to serve up the best banquets, and because of this chefs and their recipe collections were much in demand. Even so, it was during the nineteenth century that formal cookery and recipe publications became popular. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, devoted their lives to assembling, verifying, and publishing recipes that were common in the better off homes of the day.

By the advent of the 1900s, cookbooks are increasing in popularity due to higher levels of literacy, increased leisure time and having more money.

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We hope you enjoy this Barbecued Corned Beef & Cheese Bread recipe.

 


Barbecued Corned Beef & Cheese Bread Recipe, one of many tasty recipes brought to you by Recipes Ideas




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