1 package yeast
1/4 tsp sugar
2 3/4 cup better for bread flour
2 tbsp gluten
1 tsp salt
1/8 tsp baking soda
1 cup sharp cheddar cheese, shredde
1/2 cup canned corned beef, chopped
1/2 cup barbecue sauce, bottled
3/4 cup very warm water
1/3 cup canned corned beef, chopped
1/4 tsp ginger
Directions
Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the
pan in the order listed. Select white bread and push "Start." Add the
chopped corned beef at the "beep," 88 minutes into the cycle. (33
min. with DAK Turbo II) This bread should be stored in the
refrigerator or freezer. This tasty bread is reminiscent of the 1950s
open-faced sandwich favorite made by covering split hamburger buns
with canned comed beef, cheese slicesand a dollop of barbecue sauce,
then heating them in the oven. Shared by Barb Day
Servings: 15 servings
Barbecued Corned Beef & Cheese Bread Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Bread; Breads
The History of Recipes
We can read the history of `recipes` way back into the distant past, at least as far back into history as pharonic Egypt, and possibly even further. Interesting though that maybe, generally, these early records were just simple hieroglyphic recipes for preparing meals.
In fact, the oldest recipe in existence, according to Professor Solomon Katz, is a collection of stone tablets in ancient Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel blissful. Later on, there are some recipe books which were published in the 1300s ; one book entitled `Forme of Cury`, and another, similary called `Curye on Inglish`. Despite their titles, these two books are nothing to do with the spicy food that is served today, but instead accounts of the types of meals served to the rich people of the period. For the next few years, the powerful families of the West competed with each other to offer the most extravagent banquests, and as a consequence, cooks and their recipe collections were greatly in demand. However, it was during the 1800s that fine cooking and recipe publications became popular. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, devoted their lives to assembling, testing, and recording recipes of the day. By the advent of the twentieth century, recipe books are in great demand, as a result of more people being able to read, more free time and being a little richer. The introduction of the TV brought us TV cookery programs and the demand for the spin-off recipe books. And that pretty much brings us to the present day and the invention of the internet, permitting everyone to access thousands of recipes like those on this recipe site. |
We hope you enjoy this Barbecued Corned Beef & Cheese Bread recipe.
