6 lb beef chuck ribs, cut into 1 rib pie, ces
1 cup water
3/4 cup soy sauce
2/3 cup dry sherry
1/2 cup packed dark brown sugar
6 each cloves garlic, minced
1 tbsp ground red pepper
1 tbsp fresh grated ginger
2 tsp chinese five spice powder
Directions
Trim excess fat from ribs. In large roasting pan, arrange ribs in
single layer. For marinade, in medium saucepan combine remaining
ingredients. Cook over medium heat on range top until sugar is
dissolved. Remove from heat; cool slightly. Pour marinade over ribs.
Cover and marinate in refrigerator for at least
1 hour, turning ribs once.
Cover roasting pan with foil. Arrange medium hot briquettes around
drip pan. Place roasting pan on grill, cover grill and cook ribs 45
minutes. Remove ribs from roasting pan and place directly on grid;
reserve marinade. Continue cooking in covered grill, 45 to 60 minutes
longer or until ribs are tender, turning occasionally. Brush ribs
again with reserved marinade during last 10 minutes of grilling.
Servings: 1 servings
Barbequed Beef Short Ribs Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Meat
The History of Recipes
It is quite possible to follow the history of written cooking instructions way back into antiquity, at least as far back into history as pharonic Egypt, and maybe further still. In practice though, generally, these old cook books were just primitive pictorial instructions for food preparation.
Later on, we find a couple of interesting books which were published in the 14th Century ; a recipe book published under the title `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Don`t be fooled by the titles though, these two books are nothing to do with the spicy food that appears on menues today, but instead descriptions of the types of meals cooked for the wealthy. Later on in the 1400s, people returning from the crusades brought back many foods and herbs from Arab countries, including parsley and basil. The introduction of these new foods and spices led to an outbreak in manuscripts on cookery, some of which are kept safe in academic collections. The introduction of the TV gave us TV cookery programs and the demand for the accompanying recipe books. Which pretty much brings us to the present day and the invention of computers and the internet, allowing everybody to search through thousands of recipes such as those found on this recipe site. |
We hope you enjoy this Barbequed Beef Short Ribs recipe.
