Beef & Bay Stew Recipe

Ingredients

750 g beef, cubed
2 cup beef stock
1/2 bunch leeks
1 small turnip
1 small carrot
6 small scrubbed potatoes
1 celery stick
1 bay leaf
1/2 tsp thyme
1/2 sugar lump
1 pinch salt
1 pinch pepper
2 tbsp plain flour


Directions

Roll cubed beef, with fat removed, in flour seasoned wtih salt and
pepper. Place in casserole with stock and after bringing to the boil,
simmer for 3/4 of an hour. Add the well washed white part of the
leeks thickly sliced. Peel and dice turnip and carrot and add to the
dish with sliced celery and well scrubbed potatoes. Add bay leaf,
thyme and sugar. Stew gently for approximately an hour and serve with
thick crusty bread. Serves 2 but his may be ahlved and one portion
frozen.


Servings: 2 servings

 

 

Beef & Bay Stew Recipe brought to you by Recipe Ideas


Categories: Beef; Beef Stew; Meat; Soup; Stew


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The truth of the matter is, the oldest recipe discovered, according to Professor Solomon Katz, is a collection of clay tablets in the Sumerian language which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel `wonderful`.

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By the time we get to the 1900s, cookery books were highly popular mostly as a result of better eduction, leisure time and being a little richer.

The arrival of television brings us TV cooks and the demand for the accompanying recipe books.

Which brings us neatly to the present day and the invention of the internet, allowing us all to search through thousands of recipes like those on sites such as the one you are reading now.

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We hope you enjoy this Beef & Bay Stew recipe.

 


Beef & Bay Stew Recipe, one of many tasty recipes brought to you by Recipes Ideas




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