2 tbsp vegetable oil
1 lb sirloin steak, bonless, *
1/2 cup carrots, frozen, sliced
1 env. soup mix, **
1 cup ; water
2 tbsp soy sauce
2 tbsp ketchup
1/2 tsp garlic powder
1/4 tsp ginger, ground
8 oz bamboo shoots, drained,(1cn)
6 oz snow peas, frozen, thawed
1 rice, hot cooked
Directions
* Boneless Sirloin Steak should be cut into thin stir fry strips.
** Use one of the following Lipton's Recipe Soup Mixes: Beefy
Mushroom, +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a large skillet, heat oil and brown beef, in
two batches, over medium-high heat.
Remove beef. Add carrots, then beefy mushroom recipe soup mix
blended with water, soy sauce, ketchup, garlic powder and ginger.
Bring to a boil, then simmer, stirring occasionally, 5 minutes or
until carrots are crisp-tender. Add beef, bamboo shoots and snow
peas, simmer 3 minutes or until heated through.
To serve, arrange beef mixture over hot rice.
Servings: 4 servings
Beef & Vegetable Skillet Dinner Recipe brought to you by Recipe Ideas
Categories: Beef; Dinner; Meat; Vegetable
The History of Recipes
We can track the history of meal recipes far back into the far past, at least as far into history as the early Egyptians, and quite possibly further than that. Interesting though that maybe, in the main part, these early cook books were just very simple hieroglyphic instructions for food preparation.
Moving on, we find some recipe books published in the 14th Century : one book called `Forme of Cury`, and another, similary named `Curye on Inglish`. Despite their titles, they have no connection with the spicy food that appears on menues today, but instead recipes for the types of meals prepared by the chefs of the rich and powerful. By the advent of the 1900s, cook books are in great demand, as a result of increased literacy, people having more spare time and having more money. |
We hope you enjoy this Beef & Vegetable Skillet Dinner recipe.
