Beef Brisket In Beer Recipe

Ingredients

4 lb beef brisket
1/2 tsp pepper
1 cup sliced onion, rings separate
1/2 cup chili sauce
3 tbsp brown sugar
2 cloves garlic, crushed
12 oz beer
2 1/2 tbsp flour
1/2 cup +2t water
1 black pepper


Directions

Trim fat from brisket; place in a 13- x 9- x2-in baking dish.
Sprinkle top of brisket with pepper; arrange onion rings over brisket.
Combine chili sauce and next 3 ingredients; stir well, and pour over
brisket. Cover and bake at 350 for 3 hours. Uncover and bake an
additional 20 min or until. brisket is tender. Place brisket on a
serving platter, reserving cooking liquid. Set brisket aside, and
keep warm.
Pour 1 1/2 c cooking liquid into a sm saucepan. Place flour in a sm
bowl. Grad add water, blending with a wire whisk; add to cooking
liquid. Bring to a boil and cook 2 min or until gravy is thickened,
stirring constantly.
Serve gravy with brisket. Sprinkle with pepper, and garnish with
tomato slices and parsley springs, if desired. (Serving size is 3 oz
brisket and 3 T. sauce).


Servings: 11 servings

 

 

Beef Brisket In Beer Recipe brought to you by Recipe Ideas


Categories: Alcohol; Beef; Beer; Beverages; Meat


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We can read the history of `recipes` way back into the distant past, in fact as far into history as the Egypt of the Pharoahs, and possibly even further. Interesting though that maybe, in the main part, these ancient cook books were just very simple hieroglyphic instructions for food preparation.

In fact, the most ancient recipe discovered so far, according to food historians is a series of stone tablets in the Sumerian language which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel `blissful`.

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Later on in the 1400s, the Crusaders brought back a variety of foods and spices from middle-east cuisine, such as coriander, parsley, and basil. The introduction of these new herbs and spices prompted an eruption in recipe publications, many of which are kept safe in private libraries.

By the advent of the twentieth century, recipe books are greatly in demand as a result of higher levels of literacy, more spare time and having more money to spend.

The introduction of the TV brought us TV chefs and the demand for the spin-off recipe books.

Which brings us neatly to the present day and the invention of the internet, permitting everyone to search through massive numbers of recipes just like those on our site.

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We hope you enjoy this Beef Brisket In Beer recipe.

 


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