1 lb lean beef cubed steaks
2 tsp vegetable oil
4 1/2 tsp spicy seasoning mix* (divided)
1 medium onion, chopped
28 oz canned plum tomatoes (undrained)
2 cup frozen whole kernel corn
SPICY SEASONING MIX
3 tbsp chili powder
2 tsp ground cumin
1 1/2 tsp garlic powder
3/4 tsp dried oregano leaves
1/2 tsp ground red pepper
Directions
Preparation time: 30 Minutes
Combine all ingredients. Store, covered in airtight container. Shake
before using.
1. Heat oil in deep large skillet over medium heat 5 minutes.
2. Meanwhile cut each beef steak lengthwise into 1-inch wide strips;
cut crosswise in 1 inch pieces. Sprinkle beef with 2 teaspoons spicy
seasoning.
3. Stir-fry- beef and onion 2 to 3 minutes. 4.Season with salt, if
desired. 5.Add tomatoes (break up with back of spoon), corn and
remaining 2 1/2 teaspoons spicy seasoning. 6.Bring to a boil; reduce
heat to medium-low and simmer, uncovered, 18 to 20 minutes.
Serving suggestion: Tortilla chips and melon wedges
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Servings: 4 servings
Beef Chili Recipe brought to you by Recipe Ideas
Categories: Beef; Chili; Meat
The History of Recipes
Food historians have proved the existance of recipes way back into the far past, in fact as far as ancient Egypt, and potentially, even further back. Interesting though that maybe, sadly, these early cook books were just very basic pictorial instructions for preparing food.
As our culinary historical trip moves on a few more years we have two books which appeared in the fourteenth century : one book called `Forme of Cury`, and another titled `Curye on Inglish`. Amusingly, these two books are nothing to do with the indian food that appears on menues today, but rather accounts of the types of meals prepared by the chefs of the nobility of those days. In the fifteenth century, knights returning from the crusades brought back many new foods and herbs from the holy lands, including spices like coriander, parsley, basil and rosemary. These new spices and herbs led to a surge in recipe publications, some of which are now in private libraries. Like it or not, the introduction of television brings us celebrity TV chefs and the recipe books that accompanied them. Which pretty much brings us to the present day and the invention of computers and the internet, allowing us all to search through thousands of recipes like the ones you can find on sites such as this. |
We hope you enjoy this Beef Chili recipe.
