Beef Stew #3 Recipe

Ingredients

1 no ingredients


Directions

2 lb beef -- cubed
3 Carrots -- in large chunks
4 Potatoes -- cut into
: eights
1 lg Onion -- chopped
2 pk Brown Gravy
: Salt -- to taste
: Pepper -- to taste
: Water
: Flour
: Oil

Coat meat lightly with flour and brown in oil (or you can stick the
coated meat on a broiler pan and brown it in the oven (saves time and
has the added option of not being fried in oil). Put meat in stew pan
(I used a large turkey roasting covered pan), add carrot chunks,
potatoe chunks and onion. Add enough water to cover everything and
put in the oven @ 350 for 2.5 hours. After the stew has been in the
oven for approx. 1.5 hours add the packaged dry gravy (no need to mix
it with water -- there should be enough water in the stew pan). Mix
it in well and continue stewing! This is great served with dinner
rolls and a green salad.

Recipe By : lauraa@dragonwings.EBay.Sun.COM (Laura Aden)


Servings: 1 servings

 

 

Beef Stew #3 Recipe brought to you by Recipe Ideas


Categories: Beef; Beef Stew; Meat; Soup; Stew


The History of Recipes

It is possible to track the history of `recipes` far back into antiquity, certainly as far as the early Egyptians, and maybe further still. Interesting though that is, sadly, these old recipes were just basic hieroglyphic or cunieform recipes for preparing meals.

As our culinary historical trip moves to more modern times we have two interesting cookery books which date from the fourteenth century ; a book called `Forme of Cury`, and another called `Curye on Inglish`. Amusingly, these two books are not about the spicy food that is popular today, but instead descriptions of the types of food on the menus of the rich and powerful.

By the arrival of the twentieth century, recipe books were increasing in popularity mostly due to better eduction, people having increased free time and a general increase in wealth.

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We hope you enjoy this Beef Stew #3 recipe.

 


Beef Stew #3 Recipe, one of many tasty recipes brought to you by Recipes Ideas




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