1 1/2 cup flour, all purpose
2 tsp baking powder
1/2 tsp salt
1 dash pepper
3/4 cup beer, can be flat
2 1/2 cup turkey, cooked/cut large pcs
1 cup oil for frying
1 each sm apple, peeld/cored /slice
1 ingred. for sauce
1/4 cup cranberry sauce, jellied
1 tbsp honey
Directions
In small bowl mix well the flour, baking powder, salt and pepper.
Stir in beer until smooth. In large skillet heat oil. Dip turkey and
apples in batter to coat evenly. Separate pieces, then fry a few at a
time in hot oil until golden brown. Drain on paper towels. Serve hot
with Cranberry Honey Dipping Sauce. Per serving without sauce: 372
cal, 29 g pro, 23 g car, 16 g fat, 16 mg chol, 537 mg sod
Cranberry-Honey Dipping Sauce: In small bowl beat until smooth,
jellied cranberry sauce and honey. Makes about 1/3 cup serving. Per
tbls: 33 cal, 0 g pro, 9 g car, 0 g fat, 0 mg chol, 0 mg sod
Servings: 6 servings
Beer Batter Turkey - A>recipes Wd Recipe brought to you by Recipe Ideas
Categories: Beer; Poultry; Turkey
The History of Recipes
It is possible to track the history of meal recipes way back into distant history, at least as far as the ancient Egyptians, and quite possibly further than that. Interesting though that is, sadly, these early recipes were just very simple pictorial recipes for food preparation.
Later on, in The time of the romans around 25BC a roman called Apicius assembled a few documents describing recipes enjoyed by wealthy roman citizens. In his works, he recounts how the meals were split into starters, entrees and afters, a style of dining still practiced today. This early Roman chef tells us how the Roman chefs made use of many different aromatic flavours, including some familiar names for example thyme, mint and dill. For the decades that followed, the upper-class families of Wesstern Europe competed with each other to serve up the most exotic banquets, and because of this the best chefs and their collection of recipes were at a premium. However, it was during the 1800s that cooking and recipe collections became really popular. The Famous Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated years of their lives to collating, trying out, and writing down recipes of the day. The arrival of television brings us cooking programs and the accompanying recipe books. And that brings us to the present day and the invention of computers and the internet, allowing us all to search through massive numbers of recipes like those on sites such as the one you are reading now. |
We hope you enjoy this Beer Batter Turkey A_recipes Wd recipe.
