Berry-Patch Parfait Pie (With Pineapple Varia Recipe

Ingredients

1 baked 9 pie shell
1 package lemon-flavored gelatin
1 1/4 cup hot water
1 pt. strawberry ice cream
1 1/2 cup sliced, washed, hulled strawberries
1/2 cup heavy cream, whipped


Directions

About 1 hr. before serving or early in day: In 2-qt. saucepan,
dissolve gelatin in hot water. Add ice cream by spoonfuls, stirring
until melted. Refrigerate right in pan until thickened but not
set--about 15 min. Fold in berries, reserving a few for garnish. Turn
into baked pie shell. Refrigerate until set--about 25 min. Garnish
with circle of whipped cream. Tuck in reserved strawberry slices.

PINEAPPLE PARFAIT PIE: Omit water; use pineapple juice drained from 1
No. 2 can crushed pineapple, plus enough water to make 1 1/4 cups
liquid. Substitute vanilla ice cream for strawberry. Omit
strawberries. Fold in drained canned crushed pineapple from 1 No. 2
can.


Servings: 6 servings

 

 

Berry-Patch Parfait Pie (With Pineapple Varia Recipe brought to you by Recipe Ideas


Categories: Apple; Apple Pie; Dessert; Fruit; Pie


The History of Recipes

It is quite feasible to track the history of written cooking instructions far back into the far past, at least as far back as ancient Egypt, and maybe further still. Interesting though that is, mostly, these early records were just very simple hieroglyphic or cunieform recipes for meal preparation.

As we move into Roman times around 25BC a roman called Apicius created a number of documents detailing recipes cooked by wealthy Romans. In his works, he describes how the meals were separated into starters, main meal and afters, a very modern way of dining. Aspicius describes how the cooks of Roman times made use of a good variety of herbs, including some familiar names for example basil, rue and asafoetida.

Later, in the 15th century, people returning from the crusades brought back many foods and herbs from middle-east cuisine, including coriander, parsley, basil and rosemary. These new foods and tastes was responsible for an eruption in manuscripts on cooking, the majority of which still exist in private cookery archives.

By the advent of the 1900s, cookbooks were in great demand, mostly as a result of higher levels of literacy, people having more leisure time and having more disposable income.

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We hope you enjoy this Berry Patch Parfait Pie (With Pineapple Varia recipe.

 


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