1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup cornmeal
1 cup buttermilk
1/3 cup molasses
1 tsp baking soda
1/2 tsp salt
1 cup raisins
2 package (3oz) cream cheese,softened
Directions
Combine flours, cornmeal, buttermilk, molasses, soda,and salt; beat
at low speed of an electric mixer 30 seconds. Beat at medium speed
until blended. Stir in raisins. Pour half of the batter into a
greased 2-cup glass measure. Cover with waxed paper, and microwave at
MEDIUM (50% power) for 3 minutes; rotate. Continue to microwave at
MEDIUM for 2-4 minutes or utnil edge is no longer doughy. Let stand t
minutes; unmold. Cool. Repeat procedure with remaining batter. Cut
loaves into 1/4-inch slices. Spread half of bread slices with cream
cheese. Top with remaining bread slices, matching sizes. (Sandwiches
will vary in size). Yield: 10 sandwiches So Living 1987 Annual Recipes
Servings: 10 servings
Brown Bread-Cream Cheese Sandwiches Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Cheese; Sandwich
The History of Recipes
Written recipes as a concept can be traced way back into history, at least as far into history as the ancient Egyptians, and quite possibly further than that. However, these, early recipes were just basic pictorial instructions for food preparation.
Later, we find some interesting books which were published in the 1300s - a cookery book called `Forme of Cury`, and another, similary called `Curye on Inglish`. Despite their titles, these two books are unconnected to the spicy food that is served today, but rather accounts of the types of meals prepared by the cooks of the rich and wealthy people of that time. By the time we get to the 1900s, cookbooks were greatly in demand mostly as a result of more people being able to read, more spare time and having more disposable income. |
We hope you enjoy this Brown Bread Cream Cheese Sandwiches recipe.
