Brownie Ice Cream Loaf Recipe

Ingredients

1 1/2 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup margarine
1 cup fry's cocoa
2 cup sugar
4 each eggs
1 1/2 tsp vanilla
1 cup nuts, chopped
4 cup strawberry ice cream, soft
1 fry's chocolate sauce


Directions

Stir together flour, baking powder, and salt in a small bowl. Melt
margarine in a large saucepan. Remove from heat. Stir in cocoa. Blend
in sugar, eggs, and vanilla. Blend in dry ingredients and nuts, if
desired. Pour batter into foil-lined and lightly greased
15x10x3/4-inch(2L) jelly roll pan. Bake in 350F(180C) oven 15 to 17
minutes or until done. Cool. Invert pan; peel off foil. Cut brownie
crosswise into 3 equal pieces. Place one piece of brownie on plate;
spread with half the ice cream. Layer the second piece of brownie and
remaining ice cream. Top with remaining piece of brownie. Wrap and
freeze until firm. Remove from freezer 10 minutes before serving.
Slice and serve with FRY's Chocolate Sauce. Store leftovers in
freezer. Makes 10 to 12 servings.


Servings: 10 servings

 

 

Brownie Ice Cream Loaf Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Cookie; Dessert; Ice Cream


The History of Recipes

We can follow the history of written recipes back into ancient history, certainly as far into history as the Egypt of the Pharoahs, and possibly even further. However, in the main part, these ancient cookbooks were just very basic hieroglyphic recipes for meal preparation.

Later on, in The time of the romans around 25BC a man called Apicius created a number of scripts describing recipes cooked by wealthy roman citizens. In his publication, he tells us how the meals were split into hors d`oeuvre, main course and desserts, a style of dining still practiced today. This early Roman chef tells us how the ancient cooks were skilled in the use of many herbs and spices, including many that are still in use today such as basil, mint and asafoetida.

Later on in the 1400s, knights returning from the crusades brought back many foods and spices from Arab countries, including spices such as parsley and basil. These new herbs and spices prompted a torrent in books on cooking, many of which are kept safe in academic collections.

By the time we get to the 20th century, cooking publications were in high demand, as a result of more people being able to read, more spare time and having more money.

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We hope you enjoy this Brownie Ice Cream Loaf recipe.

 


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