Brunch Quiche Recipe

Ingredients

1 (7-oz) or 1/2 lb pkg elbow macaroni, - 2 cup uncooked
6 slice to 8 sl bacon chopped
2 cup shredded american cheese
2 cup shredded monterey jack cheese
2 cup soft bread cubes
1 medium onion finely chopped
1 small green bell pepper finely chopped
4 egg separated
2 cup milk
1 tsp salt
6 to 8 drop bottled hot pepper sauce


Directions

Red salsa (optional)

Prepare elbow macaroni according to package directions; drain. In
medium skillet, cook bacon until crisp; drain. In large bowl, combine
macaroni, bacon, cheeses, bread cubes, onion and green pepper. In
medium bowl, beat together egg yolks, milk, salt and hot pepper
sauce. Add to macaroni mixture; mix well. In large bowl, beat egg
whites until stiff. Fold into macaroni mixture. Put into buttered 12
inch quiche dish or a 13 x 9 inch baking dish. Place a shallow baking
dish with 1-2 inches water on lowest rack of a 325 degree oven. Place
quiche on center rack. Bake until set and knife inserted in center
comes out clean, about 1 hour. Let stand 5 minutes before cutting.
Garnish as desired. Serve with salsa. Refrigerate leftovers.


Servings: 6 servings

 

 

Brunch Quiche Recipe brought to you by Recipe Ideas


Categories: Brunch


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We hope you enjoy this Brunch Quiche recipe.

 


Brunch Quiche Recipe, one of many tasty recipes brought to you by Recipes Ideas




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