1 cup homogenized milk
1 cup whipping cream
3/4 cup light brown sugar, packed
1 pinch salt
5 egg yolks
1/4 cup hazelnut liqueur
1 cup roasted oregon hazelnuts
Directions
Combine milk, cream, sugar and salt in deep saucepan. Bring to boil,
stirring occasionally. Beat egg yolks in large bowl, and whisk in hot
cream mixture slowly in a steady stream. Strain mixture into a clean
bowl. Stir in liqueur. Cool to room temperature. Cover and chill
overnight. Freeze in ice cream maker according to manufacturer's
instructions, adding hazelnuts just before ice cream is done.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Servings: 3 cups
Burnt Hazelnut Ice Cream Recipe brought to you by Recipe Ideas
Categories: Dessert; Ice Cream
The History of Recipes
Recipes as a concept can be observed far back into antiquity, at least as far as the Egyptians, and quite possibly further than that. However, in the main part, these old cook books were just basic pictorial recipes for meal preparation.
Fascinatingly, the oldest recipe discovered, according to historians is a series of tablets in ancient Sumerian describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel `exhilarated, wonderful and blissful`. As our culinary historical trip moves to more modern times we find two interesting books from the fourteenth century - one book called `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Surprisingly, these have no connection with the indian food that is served today, but rather accounts of the types of food eaten by the rich and powerful of those days. Over the following few centuries, the powerful and wealthy houses competed with each other to serve up the best banquets, and consequentially the best chefs and their recipes were greatly in demand. Nevertheless, it wasn`t until the 19th century that haute cuisine and recipe publications really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated years of their lives to collating, testing, and writing down recipes of the day. The arrival of TV gave us cooking programs and the spin-off recipe books. And that neatly brings us to the present day and the invention of the internet, permitting everyone to search through massive numbers of recipes like those on this web site. |
We hope you enjoy this Burnt Hazelnut Ice Cream recipe.
