3/4 cup butter flavored crisco
1 1/4 cup firmly packed brown sugar
2 tbsp milk
1 tbsp vanilla
1 egg
1 3/4 cup all-purpose flour
1 tsp salt
3/4 tsp baking soda
1 cup semi-sweet chocolate chips
1 cup pecan pieces
Directions
Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and
vanilla in large bowl. Blend until creamy. Blend in egg. Combine
flour, salt, and baking soda. Add to creamed mixture, gradually. Stir
in chocolate chips and nuts. Drop rounded Tablespoonfuls (about 2
measuring tablespoons) of dough 3 inches apart on ungreased baking
sheet. Bake at 375 8 to 10 minutes for chewy cookies (they will look
light and moist) DO NOT OVERBAKE or 11 to 13 minutes for crisp
cookies. Cool on baking sheet 2 minutes. Remove to coo rack. 3
dozecn 3-inch cookies. Note: if nuts are omitted, use 1-1/2 cups
semi-sweet chocolate chips.
Servings: 36 servings
Butter Flavored Crisco Ultimate Chocolate Chi Recipe brought to you by Recipe Ideas
Categories: Chocolate; Dessert
The History of Recipes
Academics have traced the existence of recipes far back into history, in fact as far back into recorded history as the ancient Egyptians, and quite possibly further than that. Interesting though that is, in the main part, these early recipes were just primitive pictorial, hieroglyphic or cunieform instructions for preparing meals.
As our culinary historical trip moves to more modern times we find a couple of books which date from the fourteenth century ; a book called `Forme of Cury`, and another, similary entitled `Curye on Inglish`. The titles are somewhat misleading tho`, these books are unconnected to the indian curry that appears on menues today, but instead accounts of the types of food prepared by the cooks of the rich and powerful of those days. By the arrival of the twentieth century, cook books are starting to become popular mostly due to increased literacy, people having increased free time and a general increase in wealth. |
We hope you enjoy this Butter Flavored Crisco Ultimate Chocolate Chi recipe.
