Butter Flavored Crisco Ultimate Chocolate Chi Recipe

Ingredients

3/4 cup butter flavored crisco
1 1/4 cup firmly packed brown sugar
2 tbsp milk
1 tbsp vanilla
1 egg
1 3/4 cup all-purpose flour
1 tsp salt
3/4 tsp baking soda
1 cup semi-sweet chocolate chips
1 cup pecan pieces


Directions

Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and
vanilla in large bowl. Blend until creamy. Blend in egg. Combine
flour, salt, and baking soda. Add to creamed mixture, gradually. Stir
in chocolate chips and nuts. Drop rounded Tablespoonfuls (about 2
measuring tablespoons) of dough 3 inches apart on ungreased baking
sheet. Bake at 375 8 to 10 minutes for chewy cookies (they will look
light and moist) DO NOT OVERBAKE or 11 to 13 minutes for crisp
cookies. Cool on baking sheet 2 minutes. Remove to coo rack. 3
dozecn 3-inch cookies. Note: if nuts are omitted, use 1-1/2 cups
semi-sweet chocolate chips.


Servings: 36 servings

 

 

Butter Flavored Crisco Ultimate Chocolate Chi Recipe brought to you by Recipe Ideas


Categories: Chocolate; Dessert


The History of Recipes

It is possible to trace the history of written recipes way back into the distant past, in fact as far back as the Egypt of the Pharoahs, and possibly even further than that. Interesting though that maybe, mostly, these early cookbooks were just primitive hieroglyphic instructions for preparing food.

Later on, in The time of the roman empire around 25BC a man called Apicius assembled a few documents showing how to cook the recipes cooked by his fellow Romans. In his scrolls, he tells us how the meals were split into hors d`oeuvres, entrees and dessert, something that is very familiar to us today. He also describes how the cooks of his times made use of many spices, including a few that will be familiar to modern cooks like bay, mint and dill.

During the following few hundred years, the powerful families of the West strove to offer the most extravagent banquests, and consequentially cooks and their collection of recipes increased in prestige. Even so, it wasn`t until the 1800s that fine cookery and recipe publications became popular. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the US, dedicated the best years of their lives to collating, testing, and publishing recipes that were common in the better off homes of the day.

By the time we get to the 1900s, recipe books are greatly in demand as a result of better eduction, more free time and a general increase in wealth.

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We hope you enjoy this Butter Flavored Crisco Ultimate Chocolate Chi recipe.

 


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