Butter Pecan Ice Cream (Rice) Recipe

Ingredients

1 cup coarsely chopped pecans
1/2 cup sugar
2 tbsp margarine or butter
4 cup light cream
2 cup packed brown sugar
1 tbsp vanilla
4 cup whipping cream crushed ice rock sal, t


Directions

In a heavy 8-inch skillet combine pecans, sugar, and margarine. On the
range-top, heat pecan mixture over medium heat, stirring constantly,
for 6 to 8 minutes or until sugar melts and turns a rich brown color.

Remove from heat and spread nuts on a buttered baking sheet or foil;
separate into clusters. Cool. Break clusters into small chunks.

In a large mixing bowl combine cream, brown sugar, and vanilla; stir
until sugar is dissolved. Stir in pecan mixture and whipping cream.
Pour cream mixture into a 4- to 5-quart ice cream freezer container.

Freeze mixture according to the manufacturer's directions, using
crushed ice and rock salt.

Makes about 3 1/2 quarts or 24 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994


Servings: 1 servings

 

 

Butter Pecan Ice Cream (Rice) Recipe brought to you by Recipe Ideas


Categories: Dessert; Ice Cream; Nut; Pecan; Rice


The History of Recipes

It is possible to track the history of meal recipes far back into antiquity, in truth as far as the Egypt of the Pharoahs, and maybe even further. Having said that, mostly, these early records were just very simple pictorial, hieroglyphic or cunieform recipes for food preparation.

Later, we find two interesting cookery books published in the 1300s : a cookery book published under the title `Forme of Cury`, and another titled `Curye on Inglish`. Don`t be fooled by the titles though, these books are not about the indian curry that appears on menues today, but rather recipes for the types of meals cooked for the rich and wealthy people of the period.

By the time we get to the 20th century, cook books are increasing in popularity as a result of more people being able to read, leisure time and having more money to spend.

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We hope you enjoy this Butter Pecan Ice Cream (Rice) recipe.

 


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