PATTI VDRJ67A
1 can sweetened condensed milk
1 1/2 cup pecans, chopped, toasted
3 tbsp butter or margarine, melted
1 tsp maple flavoring
2 cup half & half
2 cup whipping cream, unwhipped
Directions
In large bowl, combine sweetened condensed milk, pecans, butter and
maple; mix well. Stir in remaining ingredients. Pour into ice cream
freezer container. Freeze according to manufacturer's directions.
Makes 2 quarts.
REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream.
In large bowl, combine sweetened condensed milk, pecans, butter and
maple; mix well. Fold in whipping cream. Pour into 9x5" loaf pan;
cover. Freeze 6 hours or until firm.
Servings: 1 servings
Butter Pecan Ice Cream * Recipe brought to you by Recipe Ideas
Categories: Dessert; Ice Cream; Nut; Pecan
The History of Recipes
We are able to follow the history of meal recipes far back into ancient history, at least as far back as the Egyptians, and possibly even further than that. However, sadly, these ancient cookbooks were just basic hieroglyphic recipes for meal preparation.
The truth of the matter is, the oldest recipe discovered so far, according to experts is a series of ancient tablets in ancient Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel wonderful and blissful. As we move into The time of the roman empire around 25BC a man called Apicius created a number of scripts describing recipes cooked by wealthy Romans. In his works, he describes how the meals of wealthy Romans were divided into hors d`oeuvres, main course and dessert, a style of dining still practiced today. Aspicius also describes how the Roman chefs used many different aromatic flavours, including a few that are still present in modern kitchens for example thyme, mint and dill. Moving our culinary historical trip onwards, we have a couple of interesting recipe books published in the 1300s ; a cookery book called `Forme of Cury`, and another, similary called `Curye on Inglish`. The titles are somewhat misleading tho`, these books are not about the curry that is popular today, but rather accounts of the types of food on the menus of the rich people of that time. In the 15th century, knights returning from the crusades brought back many foods and spices from Arab countries, including spices such as rosemary and coriander. These new foods and tastes created an increase in manuscripts on food, many of which still exist in private cookery archives. When we get to the 1900s, cooking publications were in high demand, as a result of more people being able to read, leisure time and having more disposable income. The arrival of TV brings us cooking programs and the demand for the spin-off recipe books. Which pretty much brings us to the present day and the internet revolution, allowing us all to access thousands of recipes like those on sites such as the one you are reading now. |
We hope you enjoy this Butter Pecan Ice Cream _ recipe.
